Show 0 w it t f I t t s eA l Y I A r F r J F J J y S f j t d 3 t v J RI 7 I 17 1 j I I 2 J IT i is rr J t- t If k J JM J. J L i 4 l l 0 n o t i ir s r IF YOU LIKE COFFEE FLAVOR I win y you u a vote voe of f approval is this airy t I tir O chiffon pie It is is the perfect ending M 1 n like this airy pie It coffee with an enof ent en- en jt a t of unflavored gelatin and ands EggS s for a water mouth-water- filling The easy crust 5 out of chocolate crumbs butter and sugar I i licate pink and white equally delicious with the caste ite ile crumb crust is made madeI I f peppermint stick slick candy Ld Cid unflavored ored ored gelatin Coffee Chiffon P PIO Iko o Crumb Crust One cup mate cookie crumbs Vi 4 cup cupor r or margarine melted J spoons rs sugar dine tine all ingredients in Dp 9 D- p Fe plate and mix well 2 into ito plate up to the rim in a refrigerator and chill I to a delightful September menu Ingredients I are coffee unflavored gelatin eggs and sugar thoroughly Yield Yield- One inch 9 crust Coffee Chiffon Filling Fitting One envelope unflavored gelatin U i. cup cold water 2 tablespoons soluble coffee a cup hot water teaspoon salt cup sugar 3 eggs separated Soften gelatin in cold water dissolve coffee in hot hoi howater water in top of double boiler Add salt and 34 i cup of the sugar Cool over direct heat until sugar is d dissolved i s sol ve d. d Beat egg yolks slightly Slowly add hot liquid stirring constantly Return to top of double boiler and cook over hot water st stirring constantly constantly constantly con con- until mixture is slightly thickened Remove Remo from heat hea t tand and add acid softened gelatin stir until dissolved Chill until consistency consistency consistency con con- of unbeaten egg white Beat egg whites until stiff gradually beat in remaining ti i cup sugar Fold in chilled coffee mixture Turn into inch 9 chocolate chocolate chocolate choco choco- late cookie crumb crust and chill until firm If desired garnish with whipped cream and shaved chocolate Yield inch 9 pie i Peppermint Chiffon IMo Pic One envelope elope unflavored gelatin gelatin gelatin gela gela- tin Vi 4 cup cold water ater 3 egg whites 3 1 cup sugar 1 cup heavy cream whipped few v drops oil of peppermint Ih cup I crushed peppermint stick candy inch 9 chocolate crumb crust Soften gelatin in cold water and dissolve over boiling water Cool Beat egg whites until stiff and beat in sugar gradually Add dissolved gelatin to egg whites white and fold in whipped cream flavoring and crushed candy Turn into chocolate crumb crust and chill Yield one on inch 9 pie pie Chocolate Crumb Crust One cup chocolate wafer crumbs 2 tablespoons sugar xi cup melted butter Mix chocolate wafer crumbs with sugar and melted butter Pat mixture into inch 9 pie pan and chill in m refrigerator And now that autumn is here theres there's no favorite can take the place of pecan pie pie Children love lo loveit it and its it's wonderful because it itis itis itis is firm enough that it can he carried in lunches What's more it il can be whipped together in little more than a jiffy Pecan Pie 3 1 t es IS well be beat t 2 2 3 3 cups widen golden syrup 2 tablespoons cream corn 2 tablespoons butter buller or margarine melted 4 1 teaspoon salt 2 1 l cup pecan pecans 1 teu teaspoon Oon vanilla 1 unbaked pie shell C Com Combine o m b bin i n e well beaten n eggs golden syrup cream corn starch melted butter salt I tJI P A J JV V Y J I y JAN J I JAN i 2 Y AN OLD FAVORITE Children and grownups alike will voice delight when you bake this time all winner winner pecan pie I II ERT TREATS FOR AUTUMN 1 I IJ J Bake These Pies to Remain Kitchen Queen pecans and vanilla Mix thoroughly thor thor- Pour into pan lined with unbaked pastry Bake in hot oven 4 O degrees F F. 10 minutes min min min- I utes Reduce heat to degrees degrees degrees de de- de- de grees F. F and bake 1 hour Remove Remove Re Re- move from from oven and cool before i serving Serves 6 Note Note- Generic ic terms Sweet ose Golden S Syrup extra rup sweet extra golden syrup Cream Corn CornStarch Starch type Starch type cream corn starch Tomorrows Tomorrow's Menu Breakfast Canned grapefruit sections to ready-to-eat cereal I whole wheat toast butter or fortified fortified for for- I d margarine coffee milk I II I Luncheon Cream of pea soup crackers peanut butter sandwiches sandwiches sandwiches sand sand- cabbage and apple salad chocolate cookies tea milk Dinner Meat loaf browned potatoes buttered carrots enriched enriched en- en riched bread butter or fortified margarine sliced tomatoes cot- cot fee chiffon pie pic coffee milk It has an advantage over the cream pies because it retains flavor after day i it is first baked |