Show DOES IT For i is I kj OM s 5 JUNIOR jUN Castile is Shampoo A At t food stores everywhere the one shampoo great for the whole family I Keeps Moms Mom's hair so soft t and lovely Gives Sis real hair glamour Gentle for P 0 M P E I A N Juniors Junior's tender scalp calp Dad loves its clean refreshing feel fecI Made i I with pure olive oil blended with just enough h castor and coconut lp oils to make R an ideal shampoo f a y that cleans as it t beautifies Shampoo f In 2 sixes sires Regular ReAu 5 S oz or and J 12 2 or economical family size M. M t. t J I I I 1 I I I I DONT DON'T FAINT 1 A 1 when hen your hubby flies home some night with improved I I l fr TE IZE I TUN 7 and demands tuna cutlets Made e w with nth tr size Bile Bite ite size tuna its it's tsa a hc man the man dish if there ever t. t r was one something a fellow 4 can really get get his teeth into i I II I I n corm its s ui ADDED oa eo I is sec sect a t I BITE i SIZE fa N Ari 1 Trod Trademark mork of Van Camp Sta Seel Food Co Terminal Island Mand Calif WONDERFUL K f y r J r r rV rr V r r r r L A SPAGHETTI AND MEAT BALLS BANS FOR TWO r WITH NEW RICH TASTY RICH 4 TOMATO SAUCE 3 Hever never have you tasted a spaghetti spa spa- ghetti dish so h. h good Its It's richer ArU flavor flavor- flavor crammed rammed Chef Dec Boy Spaghetti Spaghetti Spaghetti Spa Spa- ghetti and Meat Heat Balls Four Foul plump rich beef beel meat balls balls- plus so ah-so so ah smothered plus smothered ah spaghetti ix in n a new sauce that's bursting with t it i garden-fresh garden tomato goodness All spiced to perfection Magnificent eating for two Just h heat at and serve erve S ii 7 A fl 5 BJ lE AR-lE DEE I-DEE MEAT M EAT BALLS BALIS PRODUCT OF AMERICAN U HOME ME FOODS I I I I Better begin ADD Ef r rW W tie when you use soap in hard or soft water Inc Hogan Hogon Pal Pak I fc 5 M w i HB iS i F i MM r- r fl- fl I i Good for dessert i. i L t s 5 iU esh r ay I s I Z Cu Y x RECIPE REC rles s favorite 4 f I our fa fas fruit fruit- r c w- w j 15 IT NJ S a mad a I straw strati sugar shells tart 1 cup g re vl Then Put your S pastry fc ifS arts 6 tact wi cam r y 4 a. a y from ed Y mx D Dot of each pod cA wh v i PP ed Cann canned u k Vo V- V i t el 4 f P pare at of o f s h es-h r 3 poon vanilla as ed Nith UK used b flavor also r r fi Via r r M lt kT r Fresh Fra Fragrant ra nt Gif e eTher Ther Theres There's fresh d delight in ar in ever every cup P of Bro for Coffee its fray fra- fra 4 f y y icy grIn gripes c. c cad and nd flavor or are r rich and delicious its Jr a t full bodied full died distinguished dis dis- z 1 blend of the finest fines coffees cof cof- r fees es and obtaInable b s r JI R and Co Controlled n t ro II e d fir firs s s' s aa J A Roasting an exclusive t e a Hills Bros r s pro Process ess roasts the blend a 4 a e for flavor Perfection Hills Bros res Coffee is s r A r 4 p p u to assure c delicious I freshness y res ness in in ever eve every pound r r r t Jr r x Z R Grind 4 J y 1 c s l h hid id r lf xh rho- rho b C r d Drip and nd G lau Grind 1 Y K b x rJ o-K o K L J H x o- o arrS' arrS t o- o r y m. m y y A Asa sa cZ J N No o ht r V S Y rl h v nv 9 b r 4 o w j y JS 9 j J i aFREE see s Po FREE page 28 booklet t. t The Art o of Coffee Makin 8 Write to Hills Bros Coffee Inc 1 San Francisco 19 coot st sue iss-sue coa too ill 1 fl How to Pick Pick fl flONE M r ONE DOG FOG Foot FOGt t L Lt t r r FI that's made mode with i I. I 1 n 1 CHOICE CUTS O 1 i I LEAN I I I I RED REDS r i. i wen U S. S ut I I Ioa oa loo Y i spat for In i Sai or nar ets M 1 10 L LT F t S 5 O 1 1 0 CO os O Y pa 01 T Tt 1 tod 1 eJe eve J 1 Ins Pe PeOv eY G GA Go Ov A U us 5 men meat ti h 1 orse U 1 1 Ien s 7 can 0 P U's r e e 1 the open ea s OP e Olice ct op 0 01 u 1 c Ca n 3 0 t I. I w nt 0 tn a. a the char C ks our o Z 1 s See ee ec ttO 0 w y al y N O N lick u up a o. o r a him m meat teh nd loo look sad d dog 8 bec se 1 5 one ope or m re c R is de S with qi cat J. ItS pL is ma made red d ds rn s Ke s t that lean d bra S o cd borse d dose v lt C a o ln I Ic c choice hots Amen t th a aU 11 L k n s U UGo cr d w l ita al tn t m ea G Go basso S ct i iu rc ns P health U u x mini bea dinar 1 su s lira lOP ot of to in th lb as 0 l l health t o be dogS dohs ore cps 0 I h P be elp keep costS its p nOd m t three e to toda des op 40 OO s. s dealu UR our V pod ned d dog o 8 pod st at Y yO r ap f a r k t his is am IS a oars no noS n fine bad g S Sol an M r o S 'S Y i eJ A r y S 'S JP S 'S F cy 9 d cc S J r. r v 4 1 0 Ve z Q v S r kJ ir J J A c y J r P t y i k there s most W use Spry N r A r r MAGIC our m g flout t a l rR Y r J r re rr r e u t J J This is your ass flour V ll g w g y ur r e v Av Drifted I four en I I success to t k r. r Y r l r 9 Y w y a r 1 o. o t A n. n t b rd rS' rS 1 N r a. a s H e W a l t x f h Z S C r. r f Y 4 C J e oJ r 1 JJ y r iy yf Rounds r 1 Cherry bY P r Jd s t e r Hop Aboard The Round Cherry Dazzle your family and friends with these luscious J 4 y Q n Cherry Rounds baked to perfection You are guaranteed perfect baking results when you use 0 y 0 w Sperry Drifted Snow Perfected Home Enriched Flour with this Cherry Rounds recipe or any 3 l r. r of the many recipes by Martha Meade get successful results the first time and every time or i r 4 4 s 4 z J lac double the price of your sack of flour will be refunded S A pleasing variety of Martha Meade h recipes are puked packed in every sack of Sperry Drifted Snow Flour f Sift lour oar be before are measuring board and divide dou dough h even evenly into 12 pieces rotes Roll each s Use level kid measurements for or all in ingredients piece sere into nto a circle about 4 inches in diameter Place 6 of i Sift together into into a mixing bowl bon l the rounds on a lightly greased baling sheet and place a 2 cups sifted Sperry Drifted Snow spoonful of cherries in the center of each using in m alls all all all- s 1 2 pitted fresh cherries cups P Home r Enriched Flour f t 2 7 teaspoon double double action actton baking Over the cherries sprin sprinkle kl e 6 p r 4 cup granulated sugar r I powder or a teaspoon single single- 1 r 4 I I i 3 action baking powder In the centers of the remaining pastry rounds cut a I j r small hole the size of a 9 quarter warier or cut several B gashes ashes d I 1 salt x teaspoon with a sharp knife Moisten edgy edges of putty pastry place tops A rs y PANCAKE and MIX Add Add over the Cher Cherry Rounds and press edges to r WHEAT HEARTS 7 2 cu cup p shortening part butter for flavor turn the s sealed al ed edge get in n to toward ward center about t 4 1 inch J Jn NIh I Iz Cut into flour mixture with 2 knives or a pastry blender pressing n dough down firmly firmY to she and seal sal edge jp i JJ until shortening is is well distributed but there are still sell Bake In to a preheated hot oven oven for 15 20 15 20 min mm j fIn A some pa size pea stze lumps Add Add- Add Serve warm with Q PIam lain or whipped cream or vanilla I It t 2 cu cup cream or undiluted evaporated milk ice cream 6 servings savings Mix x to a moderate dough Turn out on lightly floured Rne Sperry Flour San tH Francisco 6 G Cah California erase r rr x r r f l Division of General Mills Sperry 1 1 N 11 y Sperry Drifted Sno Snow ov Home Home Martha Me and Wheat What Hearts Harts ar are e registered I I 7 J trade trade marks marks of General Mills Inc rne 11 1 |