Show HOW I 1 DO IT Use New T Tricks ricks to Fry 1 Fish With Tasty Flavor I When Vh n frying fish during this I.- I. i fishing seas season n Mrs X N. Bolliger I Box Sandy Utah suggests that you open the fish and sprinkle salt inside before it is cooked This trick seasons evenly evenly evenly even even- ly and makes for a finer flavor Also roll the fish in pancake flour before fr frying ing for a crisp even brown skin If you havea have a young baby who can eat only the yolks of ot eggs separate the yolk and the white cook the yolk in boil- boil Editors Editor's note Do you ou have a practical and unus unusual al answer to a hou housekeeping or rear child ing problem or a beauty trick to share with your our neighbors For each letter appearing InThe in inThe inThe The Salt Lake Telegram we ve will twill give he you ou 1 Send your Jour helpful suggestions with your our name adIres address address ad ad- dress Ires and telephone number to the womans woman's editor of or The Tele Tele- gram ing water and aria keep the white in a container When you have several whites saved bake a soft white cake with them No o waste this way Another fish cooking idea comes from Doris DonK 1 M M. Bunnell So East She says if you will squeeze lemon juice over fish before frying it will prevent a strong strong- cooking odor Damp salt rubbed on teacups will remove brown tea stains Keep a large cork on your kitchen kitch kitch- en sink for scouring scouring- pans with cleanser This does docs a better job and keeps your dish cloth free from stains Mrs Leslie Lestie Emi Ensign n Highland drive keeps pared fruit looking bright by pouring a little lemon juice over it Many of the potato's most valuable vitamins and minerals are in the skin Itself Dont Don't waste tl them diem em eat it she says Retain flavor and vitamins and save waste by boiling carrots carrots carrots car car- rots in their skins Instead of peeling just mash them with salt and pepper |