Show C r r Vii r 1 r t 7 I J yot ii coc tuO t tC C jt r t If f f I f J. J w E I I r rI n I r rw N nn ii 4 NA 1 1 BISCUIT MW y wHEAT Il Ask for or NA always NABisCo sisco ways in In in the e familiar Niagara Falls Is package pack pack- age a the r 9 e the e 12 1 biggest wh whole e wheat biscuits b you can buy vY t ay Ef M Mt t b t 4 A. A 3 p ze x Lr Uw- Uw V lS k tt j tZ 4 ti d r. r i ii f A 0 Sm t y H Haw wt to maker mok flaky pU pia ovary v ry mS i m There no lust guesswork jut follow Crisco's y y r rI I sure fire pastry method given below below and and andon y w on the Crisco label too and set et pastry as 2 i I digestible is as it is delicious v w APPLE CRU CRUNCH CH PIE 9 9 9 1 p pit la I s f it CAUST PASTRY 2 c. c cups cpi fleurx ur d b largo fort ar 2 r 9 1 sate pl apps P tlC 4 3 cup sugar k r r r t YI t i l I I 1 c tY VIal ater V r tsp ftp cinnamon o y Jam a trINO i i If sak It y I J f 1 r Crici i ib p tf fur ur a Y 1 t 1 r 1 a err 1 I 3 Z lips flint ur lule luia Tip tall 1 All Measurements Sift flour and salt I into bowl Remove Ji cu cup of flour and mix fir with water to form a paste Cut Cusco into a I remaining flour until pieces ices are that size of small mall peas Add flour paste to Crisco flour disco flour R I mixture Mix and shape into a balL Divide 1 Lightly roll half of dough in a circle about I 12 in diameter and Ji i thick Line pan an and Mir trim edges edge even with edge of pan I Pare and slice apples Combine with other I L I ingredients Pill Fill pan Roll out remaining dough in 10 circle Prick for steam vents I. I 1 0 e Place Fold lower I I over apples over crust l ll Flute with fingers to seat seal Brush with milk Sprinkle with topping ingredients blended to to- g tether ether ure until til crumbly Bake in hot oven for minutes l r CRISCO COOK BOOK 64 64 pages page of Or tested recipes beautiful full color illustrations illustration is i. yours for lor 10 lOe in coin and a Crisco label any size lite Mail nJ to Crisco Dept E E. E Box Cincinnati 1 I Ohio Offer goodin in continental U. U S. S J t far i- i t. t U th the Crunchy on top flaky oh bottom t t F M. M-M-M. Appl J Re I juley sweet sweet smelling Crisco apple pl pie And Ado to j hi hink th the i Crisco pastry tty recipe was wu try i i was really something ing One taste Uste of outs its g golden staring staring staring-me me in the face all the e ti time tide right righton flaky melt your mouth yo in-yo mouth r-mouth crust crust and and my on the label of my Crisco The pure ur cream creamy Y family faintly im milted insisted uJ J I was a genius Crisco ris o Ive I've alwa's always depended on for light j fi f e d cakes and digestible fried foods ay You ou can can b bet t I didn't dd 1 n t te tell II t them h em t the h e genius enius A r I is Y 9 9 out 0 of f 10 d doctors you know say Crisco was was simply I y ne new improved d Cr Crisco ISCO an and d Cri C. co s 5 is Ir f t 15 easy to digest t won wonderful d er f u I pastry method Even a b beginner tf sK r can an get flaky tender pie crust every time w with th But ut 1 Ive I've learned rued my lesson Starting Scatting now K KR R p pure re all vegetable all Crisco and Crisco's sure sure surefire that ao w wonderful nd ful Crisco is is is' ismy my one 2 only one and only i- i 1 fire fue p pastry try method Th There There's rc's s no no chance of shortening s for pastry too Ive I've found Crisco soggy or tough cruSt Just sure success makes makk eft hing taste better fried foods f tender digestible pastry as' as every time cakes and m ra m m i iI 4 t I t tI tI tI I I tk I ll tAl K Ill I'll x flyer sr srI I t I p Lf t R e CAMS K etES S 6 fOJ Olt f. f e em 1 TIMe iR 0 k r albs F I. 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A er per can it h H 4 t L h 71 t a k SODA A CRACKERS IR A 43 Smoked Picnic h eady to 45 re 1 4 BY PURITY 2 LB BOX Best Bast Quality STEWING HENS Dry Picked k lb 42 C TOMATO SOUP 29 MUTTON LEI LEGS n GS' GS r 1 k CAMPBELLS a 3 raws CANS i m m n WHILE THEY LAST 4 V SLAB SLAD BACON MUTTON SHOULDER BUTTER BACON PEANUT BUTTER SKIPPY RIPPY CREAMY OR CHU CHUNK 1 LB JAR 3 7 By the Piece Roast lb Ib 5 ALL PORK SAUSAGE PORK ROAST LeanI Lean a I 1 Fresh Ground G lb Ib Boston os on Butts BufI ulIs lb Ib 51 I 1 COFFEE PORK STEAKS 1 ir Ib lb 55 Hewlett's Hewlett s 1 81 oM II h-II Dri Drip Dro Fol Folger's Folgers ger or Re Reg S I s 5 Strawberry Preserves SLICED BOLOGNA 5 1 y I Ih Ib lb 49 C t DENOTES i Q QUALITY Mb I 1 lb Tin 1 1 I lb Jar tar if J aS- aS r 59 16 oz Jar c C C FRESH FRANKS FRANIS 1 lb Ib I nEIS S Spring 16 or 16 Tin Garden arden 16 I SPAGHETTI ETTI 16 16 oz Franco oz Tin in America American 13 C 1 1 I rs 1 t to J I lL I J r to 1 1 I i 1 i 0 o I Af f O Our r V VARIETY RIET Y STORE S. S Main Mai L f e fy l l t f. f 1 H r I t l' 4 FILM Sizes t PRODUCE PROD UCE O 0 Money Back one ac Guarantee j i 0 O 0 1 CAKE TINS r r Only 25 I Angel l. l F Food 1 t 1 s oo FIRM RIPE m mi i r TOMATOES NO 1 Ih J Dou Double le So Sockets kels Only ASPARAGUS AGUS UTAH ALL GREEN NO 1 1 ii r. r Ih Ib Durable Bakelite a e Ifs SOLID NEW V SPRINKLING CANS CABBAGE CALIF NO 1 lb 5 c C sl r Quality u i Heavy eta ware Galvanized Galvanize RADISHES NO UTAH i 1 CRISP r 2 h buns UDe 9 gC FRUIT FRU IT J JUICERS UlCERS 1501 J 1 t J SILVER SKIN f 4 C t CLOSEOUT C. C Reg R e eg 3 95 Value V a I ue ONIONS NO l. l 3 b bun un lOc IDe 5 r. r DISH PANS POTATOES POTA TOES TOES' NEW F WHITE 1 A A. 6 Ibs Heavy Aluminum Reg Beg UTAH RED i KE KEM KENTONE M ON ONE E 3 49 APPLES ROMES FANCY si J. J 1 t r s. s 25 e I I Dries in 1 I Hour our GRAPEFRUIT SEEDLESS TEXAS s MARSH lb v J BICYCLES Special ORANGES S CALIF SWEET NAVELS L 5 bs hs 1948 Model Headmaster oa master n S' S Both 0 Juvenile e an and Adult U Sizes IZ S. S Reg ego 51 Creamy Fudge IVORY DASH IVORY Frosting JUNKET J N UN KET N 3 I t- t fl s Y Lai L Large Bar g e V so soC 0 Y M Medium Bar dl arum I L Large arga i lor Pk- Pk q f. f ru c 7 QUICK FUDGE C lOc IDe C r rs' rs C C I f Broadway Ir I f 47 East Broadway SALMON j s C yb r f r l State t 1 49 r 2040 South State PINK TALL C CANS CANSier NS to i L to to I t J Sugarhouse 4 East Et as S South nth uth Temple p UA LIT SERVICE SERVE East 3rd South Wall 1 nap naper ier er Cleaner 25 t i f i 2 to to r 5 A i. i INSTITUTION 20 O South Main i 1 |