Show x E 1 u r i 41 7 r Y A Ai i tr r el w 9 THESE DOUGHNUTS ARE TASTY Instead of holey doughnuts why not give your family a change with these chocolate nut drop doughnuts For guests serve them with ith a dish of powdered sugar for dipping and pineapple cubes MADE WITHOUT HOLES Doughnuts Are Easy to Make And Tempting for the Family yourself Serve refreshments for parties are the special favorites favorites favorites favor favor- ites of everyone and even themen themen the themen men will be pleased when large plates are brought forth containing containing containing con con- sized bite-sized chocolate tea doughnuts for dipping into a bowl of confectioners confectioner's sugar To accompany these tempting morsels morsels morsels mor mor- sels of sugar flecked necked doughnuts are wedges of fresh or canned pineapple Doughnuts are fun to make The secret ecret of these delectable doughnuts is in the deep fat fry fry- ing Selection of the correct shortening and the proper tem tem- I during the frying are the means for making doughnuts doughnuts doughnuts dough dough- nuts that almost melt in the mouth In selecting the shortening shortening short short- ening make certain you purchase purchase purchase pur pur- chase one especially recommended recommended recommended mended for deep fat frying Particularly Particularly Particularly Par Par- recommended for deep fat frying is a new purpose newall-purpose purpose all flavorless and odorless lard shortening which will wiIl not smoke at deep fat frying temperatures It also is ideal for use in all types of cakes and pastry and biscuit making Use slow temperatures in melting the shortening in which to fry doughnuts or other foods since it is easier to control your cooking temperatures than if it the shortening is heated rapidly If a deep fat thermometer is not available the correct frying trying temperature may be determined by timing the browning of a cube of bread to a golden brown stage A bread cube will reach the golden brown stage in 60 seconds in degree F. F temperatures tem tem- Chocolate Nut Drop Doughnuts Yield 4 dozen 2 3 lb lard Urd shortening for tor d deep dep p trying frying 1 J u rr li 4 rupi cups ugar 3 tablespoons lard hort IVi 1112 squares square c chocolate hotel nU 1 11 1 cup milk 1 teaspoon vanilla 4 cups cup sifted lilted d flour 3 teaspoons baking powder 1 tea teaspoon poon salt alt Ih cup chopped nut meat meats Heat 2 pounds shortening slowly in deep kettle to degrees F F. cube of bread browns in 60 seconds Beat eggs with sugar Melt shortening shortening shortening shorten shorten- ing and chocolate together Cool Stir SUI into the eggs and sugar Add flour mixture and nuts Mix only enough to blend Dip teaspoon into hot shortening then pick up a a. spoonful of ot batter and quickly immerse spoon into hot shortening and drop off the batter Fry 3 to 5 minutes or until delicately browned Drain well over kettle then place on tray covered with absorbent paper Frying temperature de degrees degrees degrees de- de grees F. F Frying time 3 to 5 minutes |