Show r CK pf COOKING ray tay ay to His Heart Still Apple Pie t 1 By 13 Y ANNA NNA BINES SINES r er wrote te that old saying the y v the way ay to a R mans man's s roust must have e been fen thinking r e j pit pt nT le Theres There's a no Quicker r rd d light a man man or or almost than else tse than to erve a created pie that's that s plump j alcY kY apple slices be you'd like to servey serve y other kinds too me fe and s thin Q you Ou do Probably you Probably Y ou yourself on the grounds haven't haven the time Just jOU MENU Pot Roast Tomato Gravy Toast Toasted d' d R Rye e Bread Onions Car Carrots Carrota ota P Potatoes tato s Peanut Cabbage Salad Apple Pie Cheese Milk Coffee to m make ke them and maybe youre you're right these busy days But good eating is never out of ot date so if youre you're really up to the minute you'll streamline your kitch enee so 80 that you can Include In In- elude clude lots of good food even with all the other things you do One On of ot the smartest ways waya is to keep a supply of ready-mixed ready pastry mix on hand hand- Homemade Pastry Mix Just to ease case you over the hump of pic making heres here's a recipe for tor this homemade pastry mix lx 7 sups cup rifted lifted flour 4 slit salt l Lard 2 cups cupi c t for r hard hird wheat tt flour ur or 14 1 cups CUp for tor soft wheat flour Add salt sait to flour Cut lard Into flour mixture until crumbs are are about the size of ot small peas Store pastry mix in covered container In refrigerator until til ready to use uso This mixture will keep at lea least t a month Theres There en enough ugh mix in this this' recipe for tor eight single crust or six double crust pies To make add dd 4 tablespoons cold water to lh 14 cups mix for fora fora fora a a single crust pie pIc or 4 4 to 6 tablespoons cold water to 2 cups mix for a double-crust double pie that lard is used in inthis inthis inthis this recipe recipe and and for a very good reason too tool Its It's not only edo edo- but i it makes a superior pie crust as well Tender flaky fine tasting those are the things a pie crust cruet should be and that's Just what lard makes makes' them Apple Pie Now that theres there's a a- supply of ot pastry mix on hand y youre you're ure ready for a whole parade of at pies To start you of off heres here's a recipe for foran foran foran an apple pie pic that might bear th the tag the kind that grandmother used to make Its It's as delicious and plump and tender as aa ever a apie apie pie could be 2 cups cup homemade pastry mix nIx 4 to 6 tablespoons tablespoon cold water 4 cups cupa sliced apples apple cup brown o v sugar ugar sae f 1 teaspoon goon I n 2 tablespoons evaporated milk Add cold water a little at a time to pastry mix mixing quickly and evenly through flour with a fork until dough just just- holds in a ball Use as little water as possible Divide the dough Roll RoIl half halt of ot the tho dough to about Inch H-Inch inch thickness Line pie pan allowing ft inch of crust to extend over the edge Place sliced apples In an unbaked unbaked unbaked un un- baked pie shell and cover with mixture of ot brown sugar flour and cinnamon Sprinkle evaporated evaporated evaporated rated milk on top Roll out remaining pastry making a design with gashes to allow for escape of steam Place over filling Moisten edge of top crust to insure a good seal Fold lower crust over top crust around edge Crimp edges Bake In hot oven degrees F F. for 35 min minutes tes L 7 4 x nl q r l A r Jr d 1 u v y GOOD PIE TEMPTS 1 EVERYONE Big ho hot wedges of f good apple pie are still the best nest way to find any ny mans man's heart heart Try this recipe and see if it wont won't get results |