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Show HOUSEHOLD J3p mms i , ..... .... ' ,,:y,. . ., . . . .,.2 Let's Bake a Cake That's Feathery Light! (See recipes below.) i Parade of Cakes Now that the weather is cooler and we're spending less time out-of-doors, there's more call for mother's moth-er's delicious cakes. A cake somehow some-how seems to top off evenings at home perfectly when the youngsters have their school chums In for an evening or 11 guests drop In unexpectedly. un-expectedly. Week-ends, too, probably are full of light entertaining If the week is LYNN CHAMBERS' MEND Broiled Sweetbreads with Bacon Pineapple Garnish Broiled Tomatoes Potatoes Au Gratin Whole Wheat Muffins Whipped Cream Cake Beverage Recipe given. boil with the milk, stirring gently. Boil without stirring until 232F. of the soft ball stage. Add butter, remove re-move from heat and cool to lukewarm. luke-warm. Beat until thick and creamy and of a consistency to spread. Chocolate Potato Cake. cup butter or substitute 2 cups sugar a uuajr uuc, i . w it's time the old custom of baking a cake on Saturday Satur-day afternoon were reinstated. Then, no matter who comes in that evenine or 4 egg yolks, beaten 2 cups cake flour 2 teaspoons baking powder 1 teaspoon cinnamon 1 teaspoon cloves tt teaspoon nutmeg 1 cup milk 1 cup hot mashed potatoes 2 squares chocolate, grated 1 cup walnuts, chopped 4 egg whites Rind of 1 lemon, grated Cream sugar and butter; add egg yolks. Add sifted dry ingredients alternately witn milk. Then add lukewarm potatoes pota-toes to which the chocolate has been added and allowed to melt, and the walnuts. Fold in beaten stops for dinner or tea on Sunday, we have a cook's treat to set before them. There are loads of cakes to please every palate, from feathery-textured spice cakes to delectable combinations combina-tions of banana and pineapple cake, as well as spiced dark devil's food and light-as-down, delicate whipped cream cake. First, let's start off with a hot milk cake, easy on the budget and easy to mix. Top it with a broiled Icing. Hot Milk Cake. 2 eggs, well beaten 1 enp sugar 1 cup sifted cake flour teaspoon salt 1 teaspoon baking powder 'i cup hot milk 1 tablespoon butter Beat eggs until light and thick Slowly add sugar and continue beating beat-ing until very light and thick. Sift flour, baking powder and salt. Fold into egg and sugar mixture all at one time. Melt butter in hot milk and fold into cake. The addition of the flour and milk should take no longer than one minute. Pour into a well greased pan and bake in a preheated, moderate (350F.) oven for 30 minutes. Broiled Icing, "i cup brown sugar cup butter, melted Yt cup cream 1 cup coconut Combine ingredients, blending well. Frost cake and return to hot oven or broiler just long enoueh to brown. Banana Cake. cup butter 154 cups sugar 1 cup banana, mashed 4 cup dates, chopped 1 cup crushed pineapple, drained 2 cups cake flour teaspoon soda 1 teaspoon baking powder cup nutmeats Yt cup sour milk Cream sugar and butter thoroughly. thorough-ly. Add bananas, dates, pineapple. egg whites and lemon rind. Bake in layers or in a flat loaf tin in a moderate oven for 35 to 45 minutes. min-utes. Spiced Devil's Food. cup butter 1 cup sugar 2 eggs, well beaten 1 square chocolate, melted 1 1 .. cups cake flour 2 teaspoons baking powder 1 teaspoon cinnamon Yt teaspoon salt teaspoon cloves 1 cup milk Cream butter and sugar thorough ly, add eggs and chocolate. Add sifted dry ingredients alternately with milk. Bake in buttered pans in a moderate oven for 30 to 40 minutes. Frost with mocha icing: 2 cups sifted confectioners' sugar Ya cup butter or substitute 4 tablespoons cold coffee 1 square chocolate, melted Cream together butter and sugar; add melted chocolate and coffee. Beat until smooth and of a spreading spread-ing consistency. Spread in between layers, on top and sides of cake Sprinkle with cho'pped nuts. Whipped Cream Cake. 1 cup whipping cream 2 eggs, well beaten 1 cup sugar H teaspoon lemon extract 'i teaspoon vanilla lYt cups cake flour 2 teaspoons baking powder Yi teaspoon salt Whip cream until it holds shape, then fold in eggs and sugar, mixing mix-ing lightly. Add lemon extract and vanilla. Add sifted dry ingredients. Bake in two buttered layers in a moderate (375F.) oven for 25 to 30 minutes. Put together layers with additional whipped cream. Released by WNU Featurei. I . j and blend thor-i thor-i oughly. Sift dry I ingredients three times and mix In nuts; add I alternately with I sour milk. Bake j in a moderate 1,500 r .) oven iui 35 to 40 minutes. Frost with caramel icing: 1 'a cups dark brown sugar 1H cups granulated sugar I'v cups milk 2 tablespoons butter i Combine sugars and bring to a |