Show India Relish Gives Tang To Both Fish and Meats By Meta Mefa Given Usually Uy we serve lemon wedges or tartar sauce with fish Why not try India relish with to today today today's to- to day days fried perch And while you are about it make enough for fora a number of meals t to tv come You will like it with beef and most other meats When you are wishing for a new kind of salad dressing it will be convenient to reach into the refrigerator for the mayonnaise and the relish relish relish rel rel- rel- rel ish to make a tasty mixture Or a teat neat loaf will take on new and pleasing flavor if a tablespoon of relish is mixed into it All in in all this is a versatile condiment one easy to make and one which keeps well India Relish Two pounds green tomatoes 2 Z pounds cucumbers 3 cups ground 2 cups finely cut cabbage cabbage cabbage cab cab- bage 5 tsp s salt lt i 1 cup ground onion 3 medium 1 t cup ground sweet red pepper 4 IO 1 hot red pepper ground omit seeds 2 2 cups cider vinegar 4 tsp cloves i J tsp mace Ji tsp cinnamon cinnamon cin cin- namon tsp turmeric 2 tbs White mustard seed or less 1 4 1 cups cup slight light brown sugar packed firmly firmly- 2 t tsp s a p. p dill seed Choose tomatoes that have just begun to ripen or those that show a red tinge here and there Select cucumbers five to six inches long and about one and one half ne- ne alf Inches I in diameter diame diame- ter W Wash tomatoes and nd cucumber cu cu- cu- cu cumbers cumber Remove cores and any blemishes from tram tomatoes and cut cuta a slice off stem end of cucumbers cucun- cucun bers bei and discard Cut vegetables in Ia quarters Put vegetables through a food chopper separately separately separately sepa sepa- using the coarse knife Measure tomatoes and cucumbers cucumbers cucumbers bers and put into an enamelware enamelware enamelware enamel- enamel ware or bowl Stir in three tsp of salt cover and let Jet stand three or four hours Then turn these vegetables into a colander colander colander colan colan- der and press and squeeze out the liquid using medium pres sure Discard the juice Put the squeezed-out squeezed vegetables into an enamelware or glass saucepan Have Eave onions and peppers freshly ground and add these and cabbage cabbage cabbage cab cab- bage to the tomatoes and cu cu- cu- cu cumbers Now add rest of ot salt spices vinegar and sugar Heat just to boiling point then simmer simmer simmer sim sim- mer 10 to 15 minutes stirring occasionally Pack Into hot sterile sterile ster ster- ile lb containers container Seal cool coob then store Makes Makes' three and nd one half pints Menus for Tuesday Breakfast Orange juice prepared cereal toast coffee for tor adults milk for children Luncheon Potato Potato soup crackers 2 cups cubed potatoes J i c cup U p diced onion a tsp salt 2 tbs butter 1 cup water 3 milk cups tsp chopped parsley egg and celery salad whole w wheat eat bread applesauce milk for all Dinner Pan tried perch 1 l pounds perch c cut u t boned perch into serving pieces dip into mixture of yellow cornmeal salt aalt alt allowing allowing allow allow- ing lpg 1 tsp tap salt to each pound fish fishi brown quickly in sizzling fat sat cover coyer skillet reduce heat and cook 15 10 minutes fluffy rice buttered J spinach India relish relish rel rel- rel- rel ish see pee recipe above w whole whole- ole ole- Wheat bread Cottage pudding 12 marshmallows i 14 pound semisweet chocolate cut up 3 milk 2 beaten eggs 1 cups milk 14 i tsp salt tsp vanilla 4 i servings sponge or light layer cake Teat Heat marshmallows marsh marsh- mallows chocolate a and no d milk Make Mak custard o of eggs t cups mil milk and salt and combine bine with chocolate chocol mixture Cool add Vanilla vanilla va Va- nilla serve o on op or between layers layers lay lay- ers era o of cake coffee for adults milk mill for children Approximate cost for tor d day a a r Points for or day 0 blue 0 Ted red 3 2 red for fat |