Show Executives Receive Re eive Cooking oo ing Tips From Cafe afe Chef With a little ittle linge ingenuity anc and ani the approval of Cf f hubby Mrs r Americ American Amerlean Amer Amer- ic lean ican n H Housewife c can n concoct some some very ta tasty ty di dishes hes with a a. small outlay of t r ration ti n points members of of the Salt Lake Executives Executives' association association as as- l learned arned Monday from from Fritz chef of Beau Brummel cafe Even oxtails rated oxtails rated at one red point per pound pound can can be transformed trans transformed transformed trans trans- formed into a a. delectable entree entice with proper cooking the chef told members at their weekly luncheon meeting at the Beau Brummel cafe South Main street S He also suggested ed sub substitution of no point no-point point soups and vitamin full salad salads salada to stretch val valuable e ration points with wilh without lowering the nutrition value or savory appeal of wartime meals |