Salt Lake Telegram | 1941-08-22 | Page 8 | Feeding Four on $10 a Week

Four Fou 10 IOa Week Feeding on a W ek i iV I t I V S T Glamorize Y Your ur Meals i With Herbs an and Spices By META GIVEN If its it's a glamorizing touch youre you're looking for in connection with your every-day every meals dont don't neglect negle the herbs and spices Their very names names cast a spell spell rosemary rosemary marjoram basil coriander cassis buds sesame seeds saffron and thyme Small wonder then that the thyme in today's recipe gives this simple tomato dish a novel and delightful flavor This is isa isa isa a very good way of utilizing those tomatoes that are less ripe red and juicy than Jhan you want for salad or slicing Pan Pan Broiled Broiled Tomatoes With Thyme Three large tomatoes 2 ta tablespoons tablespoons tablespoons ta- ta butter salt and pepper pepper pep pep- pepper per to suit taste J 4 teaspoon powdered thyme Wash tomatoes and carefully remove cores Slice in half crosswise and place tomatoes cut side up in skillet containing containing containing contain contain- ing melted butter Sprinkle with salt pepper and thyme heat slowly for about 3 min mn- utes Then turn tomatoes over carefully and cook about 3 minutes minutes minutes min min- utes longer Carefully place tomatoes cut side up on a warm platter Pour over the slices some of the gravy remaining in inthe inthe inthe the skillet Garnish with parsley parsley parsley pars pars- ley and serve hot A pinch of marjoram or a little finely sheared fresh basil may be used in place of the thyme to give a different and pleasing flavor Four servings MENUS FOR SATURDAY Breakfast I. I small cantalo cantaloupe pe French toast with crushed pineapple 8 slices enriched bread 2 eggs 1 Vt vv teaspoon salt pepper sugar 1 cup milk evaporated bacon drippings No 1 flat tin crushed pineapple 4 tablespoons tablespoons' coffee 2 cups milk for children Luncheon Green beans au gratin 4 slices bacon 1 1 tablespoons flour Wi pound green beans cup evaporated milk cup grated cheese bread crumbs pan broiled tomatoes with ith thyme see recipe above 8 slices rye I Bread tread butter 4 cups milk for all Dinner Braised lamb Iamb shanks 2 pounds pounds' lamb shanks flour salt pepper fat for browning water gravy 2 tablespoons flour salt pepper cup rice salt pickled beets 1 bunch beets 3 2 cup sugar 3 1 cup cider vinegar onion cinnamon allspice mustard seed cloves 4 carrots 8 slices bread butter 1 pint l lime me ice 4 tablespoons tablespoon coffee iced 2 cups milk Cost for day about II