Show GALVESTON BAY OYSTERS The oyster oster that Is brought to the Galveston market said a traveling man manat manat at the Tremont last night Is the finest in the world I have e eaten ten oysters in every clime but there ar are none to compare com corn pare with those found in the waters sisters that surround this Island The The- Chesapeake bay tables 61 oyster in Baltimore which l e fl finds and 3 Washington its lip ashington way to and the th the boasted Bayou Cook so largely consumed con eon in New Orleans are supposed to be excellent and they so are but to the palate that has once tasted those that hat are served here the others seem flat and a as without t the hea delicious flavor s small There rf oysters is I. s nothing taken so fr irons from good Galveston ba bay They have a delicate flavor that is satisfying to the I epi epi- epi b boiling 1 n necessary Subject cue r o other to erm make oysters k te a s s soup to p t the or stew and the c- c cooked coked oyster generally be becomes becomes be- be comes as insipid as I a piece of rag Not r so with the Island bivalve e He lie remains an oyster to the Ule end of the chapter Several years ago a ballad was written writ writ- ten which set forth in Ic mn moUrnful num bers the sorrows of a house boarding ter At every meal the poor felloW y would make a plaintive appeal to the boarders boaT not to eat cat me sl sir for 1 J would lose my soy Job for I am sea the only oyster here I wish I could sing the praises of ot the Galveston oyster In a magnificent epic Galveston News |