Show i tb t Basl t I The market this week shows higher I prices for eggs turkeys ducks and geese Eggs were reported to be selling for 50 cents per dozen during the first part of the week but from careful inquiry it is found that the retail market was not 35 25 cents per dozEn dozens Grocers look for tor a decline decline of 5 cents cents within a short time Ranch butter is selling for 20 cents a a pound lOund and creamery creamer 25 cents S T The e poultry supply is confined principallY principally principally pally to hens and aMa anda a few spring chickens Ducks and geese have haye gone from 15 to 17 cents because of ot their scarcity Tur- Tur It are selling at 22 cents a pound and a a. light supply on the market Hens Hens- are worth 16 cents and spring chickens 20 cents A small supply of Belgian hares are on the market at 17 cents a pound The fish market at the present time Is very Inviting on account of the large variety variety variety va va- va- va to choose from In the Iceboxes are perch a at 15 13 cents n a pound catfish at at t 15 C cents Oregon r O and da California l smelts lt at 15 cents and Columbia river smelts at lit 12 cents torn tom cod and flounders at c cents n striped bass at 17 cents shrimps IJ- t t S- S I a t S j f o f F j at 20 cents a a. quart lobsters at 17 17 cents a pound crabs at 25 and antI 30 10 cents apiece fresh herrings sturgeon an and halibut at 12 12 cents salmon at 17 11 cents and salm salmon 1 trout at 20 cents Oysters come at T 0 O cents cents- a a. can KO 61 cents for tho the extra se st selects selects se- se in bulk hulk and 25 23 cents a dozen o of 2 a hundred for blue points I e Fresh resh meats still stUl sell at high prices Beef cuts are 13 17 to cents f for r prime prime- eAst A r l t tand rib b roasts 20 cents for porterhouse lI steaks teaks and end is 15 to too 17 17 cents for sirloin steaks stoaks Mut lut Mutton Mutton lutton ton roasts bring 12 cents iamb lamb roasts 15 5 to 17 1714 cents and chops 15 is cents Pork loin loins are 15 cents cent all and spare ribs 12 12 cent cents a a. pound Veal is worth 20 cents a pound S I The produce men nn I announce several now new arrivals In the line of vegetables Cucumbers Cucumbers Cucumbers Cu Cu- cumbers are coming In from Texas but butare arc are selling for the almost prohibitive price of a dozen Q Artichokes from California are worth 1 a dozen Tomatoes from fron Mexico are worth 25 cents a pound Brussels sprouts br bring 15 cents a pound bound Ifo rt The local gardeners are lire furnishing a afresh afresh afresh fresh supply of onions lettuce radishes watercress and celery Carrots Carrots parsnips parsnip and turnips are e all selling for 20 0 c cents a gk nf peck Cabbage a Is worth i 4 c cents a pound l land and rhubarb 15 cents a. a pound l e F i a kt l A i L' L f ia L |