Salt Lake Telegram | 1938-08-27 | Page 4 | Kitchencraft

l Country Salad r Gives Gay J Touch to Menu I IBy jI j By MRS GAYNOR MADDOX Turn about is fair play especial in the kitchen Mrs P. P Corbet Corbetof of New York sends me this h ide Its It's a delicious idea take my wo word for it Bohemian Country Salad Serves 4 to 6 Two heads lettuce 4 tomato 1 pound pot-cheese pot fairly dry i e 6 slices b bacon con French dressing pa pa Tear lettuce into small pieces a as asfor for a French bowl salad Peel tomatoes to matoes and cut Into quarters Add i French dressing and toss until well mixed Place in flat salad dish or arrange on individual salad sala plates Sprinkle over top po pot pot- cheese dusted with paprika Fr Fry bacon until crisp cut into small pieces and just before serving i sprinkle the hot bacon over the salad j I That's a perfect luncheon In it it it- self Mrs Corbett calls it a a. slen alen slenderizing dish But dont don't let that thai worry you too much j 4 From Jacksonville Fla another l reader who prefers anonymity r comes this delicate hint about about 1 l peaches t t. t Jellied Peaches j r 1 Serves 4 to 6 j I IOne One envelope plain gelatin 3 U cup cup 7 1 cold water 1 cup hot water 1 j cup p I sugar J cup orange juice I 1 Ita- Ita ta ta tablespoon lemon juice 4 J teaspoon I Isalt salt 2 cups sliced fresh peacher 1 I cups crumbs i a cup melted butter butte TOMORROWS TOMORROW'S MENU i I IS S BREAKFAST Fruit bowl bow i dry cereal toasted cornmeal i muffins maple syrup coffer coffee milk S L LUNCHEON U N C CHE H E 0 ON N Bohemian country salad saad dry t to toast o a s t or Cr t French bread blackberry c cake cak tea milk DINNER Melon mint cap cup left over meat croquettes 1 green pea sauce boiled potatoes potatoes potatoes pota pota- toes buttered beets jellied peaches cream coffee milk Soften gela gelatin in cold water A MI Mi a sugar salt and hot water end it t sti I until thoroughly dissolved Adi Adl orange juice and lemon juice Cod h and add until beginning to thicken peaches J I It a Cake cookie or baking powder biscuit crumbs or gI gra gr graham ti Ir ham crackers finely crushed au aube mj may Pe be be- used for a crust Mix n nand and melted butter thoroughly thoroughly- Put 11 part of crumbs in bottom of mold or pan that has been rinsed in cold coldwater coldwater water packing them in firmly in peach mixture Sprinkle top it remaining buttered crumbs and I When firm firm- and garn r L with more sliced peaches Sent with either thin or whipped cre crea