Salt Lake Telegram | 1939-08-22 | Page 14 | Get Your Share of the Congratulations by Making and Decorating This Wedding Cake

G tY Your Share of the Congratulations by ley Making And Decorating This W Weeding edding C Cake a ke Many lany mothers beg for a recipe lor for a beautiful but simple brides bride's cake which they can both bake and decorate themselves Here is a glistening and delicious answer created especially for lor the glamorous occasion If 11 she follows the recipe the cook herself will also be in line for congratulations Three cups sifted cake flour 3 teaspoons combination baking powder fc n teaspoon salt 3 2 cup butter or other shortening l 1 13 i cups sugar 5 egg whites unbeaten 1 l cup milk mUk 1 l teaspoon vanilla Sift flour once measure add baking powder and salt and sift together three times limes Cream butter thoroughly add sugar gradually gradually grad grad- and cream together until light and fluffy Add egg whites one at a time beating very cry thoroughly after each Add flour alternately with milk a small amount at a time beating after each addition until smooth Add vanilla vanlUa Bake in greased inch pan In moderate oven de de- de- de grees F. F for 40 to 50 mInutes or or until done Spread with boiled frosting on top and sides of c cake ke Cut model bell out of wax paper outlining g on cake with tooth pick Remove paper pattern and fill lill in outline with silver Decorate sides with white or tinted cocoanut Three cups sugar 1 l teaspoon light corn syrup l 13 cups boiling water 4 egg whites stiffly beaten 2 teaspoons vanilla Combine sugar corn syrup and water Bring quickly to a boil stirring only until sugar is d dissolved d. d Boil rapidly without stirring stirring stir stir- ring until small amount of syrup forms a soft ball in cold water or spins a long thread when dropped from tip of spoon deg F. F Pour syrup in fine stream over egg whites while beating constantly Add vanilla anlU Continue beating with rotary egg beater 10 to 15 minutes minute or until frosting is cool and of right consistency to 0 spread Use wooden spoon when too stiff for beater bealer Makes enough frosting to cover top and sides inch cake