Salt Lake Telegram | 1939-08-22 | Page 14 | Kitchencraft

I t A Treasure of Good Eating Lies at End of Rainbow Dessert Dessert Try Try It for Dinner BY BY MRS GAYNOR MADDOX A rainbow In the sky Isn't half so sosweet sosweet sosweet sweet as rainbow dessert on the table Heres Here's a delicate surprise for scorching weather weather lovely lovely to look at and even better to eat Rainbow Dessert 12 servings Three packages gelatin dessert strawberry pineapple and lime flavors ors 1 cup UP shredded cocoanut Dissolve each flavor in 1 cup boiling water Add 1 cup cold water Chill each separately until they begin to thicken Whip strawberry strawberry straw straw- berry flavor or with rotary egg beater beatr beat beat- er r until frothy and thick like Uke whipped cream Pour into large angel cake pan Then whip pineapple pineapple pine pine- apple flavor and pour on top of strawberry Finally whip the lime flavor lavor and pour on top of pine pine- apple Chill until firm on large plate and sprinkle all allover over with the shredded cocoanut A tall drink rich In fruit can be the dessert to a hot night din din- ner Try this punch and vand you'll agree Rhubarb Punch Serves 12 One quart ginger ale 1 cup fresh strong tea i cup sugar 2 cups sweetened stewed rhubarb 1 pint soda or still water cherries chemes 6 G tablespoons lemon juice 1 thinly mint 1 stick cinnamon 1 thinly sliced orange To the tea add cinnamon lemon lemon lemon lem lem- on juI juice sugar and rhubarb To serve remove cinnamon add 1 quart cracked I Ice r th the sliced orange the ginger ale and soda water Pour into Ice tea glasses classes and garnish with mint and cher cher- ries Sour Cream Dressing Inic For peeled chilled tomatoes i stuffed with finely chopped raw vegetables use this sour cream dressing It Is equally good cooked with raw cabbage pineapple and green ETeen pt pepper p r salad One cup sour cream 3 1 cup mayonnaise 1 teaspoon lemon I J juice 1 1 tablespoon horseradish dash of cayenne salt paprika U teaspoon dry mustard Mix all together Tomorrows Tomorrow's Menu B BREAKFAST REA K FAST seedless grapes Canadian bacon blueberry blueberry blueberry blue blue- berry muffins coffee milk LUNCHEON Green pea omelet warm French bread rhubarb punch tea tea milk DINNER Sliced cantaloupe roast stuffed young chicken mashed potatoes succotash avocado salad rainbow dessert des des- dessert sert coffee milk