Salt Lake Telegram | 1939-08-21 | Page 8 | Kitcheneraft

t Old Virginia Ham As Faino As Some of the tIle People Who Come COlne From That State By MRS dAYNOR MADDOX Ham has made Virginia almost as famous as as- some of th this j dents born i in that hat state of fine eating Add fresh blackberry pudding with a sou southern hern accent and there is little more to u II ial f Old Virginia flaked Baked a ed Him Ham I fl flOne One ham is 14 1415 pounds 2 brown sugar 2 tablespoons cloves 1 pint champagne or s white wine or white grape grap 4 tablespoons flour I Soak ham in cold night Change Change Changet Changewater t water l b jJ hours and drain Remote i and excess fat and score 3 Mai paste of brown sugar flo Boat C three tablespoons wine or in p J juice Cover ham with p pa ju sert cloves add remainder a oh eff r. r I or grape juice and bake bale la r am I w i erate crate oven deg F. F for lor brim hours Baste frequently f Fresh Blackberry Bread M rod J 1 8 portions J One and one-half one pins pini milk U loaf sliced foi 1 ounces butter 5 ounces JC berries 3 eggs 5 wg rg 1 J 4 salt 54 1 vanilla extract i Butter thin slices of C Pi cut into inch hall squar i half halt the squares in a bakitZ Cover with the lightly cA berries and then add the R 0 PI the squares Comb Combine ne egg K 5 rj ri vanilla and salt and sod beat beat t j Add scalded milk silk ltd JJ j beating all the time tIne J I h Pour the mixture over oler the bl and let stand one hall hour tour PC 11 the pan in another pan pall ott t water and bake in S a m e. e I Ioven oven deg dog F F. fl for tor minutes until custard Is sel SenU top is a golden brown otter other whipped cream or any f ding sauce 1 TOMORROWS MENU J Sliced Breakfast Breakfast S I I C e d tiN t and tO fried tomatoes coffee milk Luncheon Corn rolls radishes sliced p tea cup cakes milk 9 Fruit Dinner cup ginia baked ham cults scalloped potatO V peas fresh blackberry 3 pudding whipped milk