Salt Lake Telegram | 1936-10-15 | Page 15 | October Calls for Apple Dish of Brown Betty

October Calls For Apple Dish Of Brown Betty What about an n apple dessert for dinner tonight Apples are abundant abundant abundant dant now Inexpensive and It would I be hard to name a fruit more generally generally generally gen gen- popular I Heres Here's a way to prepare them that you may not have tried Pare apples and mash to pulp but do not cook There should be 1 cup of ot apple pulp Combine with cup up orange juice V teaspoon salt and and i 1 cup powdered sugar Beat the yolks of 2 eggs then pour over them 1 cup scalded milk Cool Combine Combine Com Coin bine with the apple mixture Add A Acup cup finely chopped pecans Next beat the whites of at 2 eggs until stiff and dry Stir SUr In J JA V cup powdered sugar and fold into the fruit mix mix- ture Pour into six ounce 6 china or glass custard cups and freeze Decorate with tiny apple jelly cubes just before serving And there is always Brown Betty in October But she reveals a different nature to different cooks Heres Here's one of her more charming moods Peel core and slice about 2 quarts tart apples Butter a deep baking dish Turn in the apples and dust with this spicy mixture Three- Three quarters cup brown sugar 1 tea tea- spoons cinnamon 8 1 teaspoon nutmeg nutmeg nutmeg nut nut- meg and J 4 teaspoon grated orange peel Mix together 2 cups dry breadcrumbs bread breadcrumbs crumbs and cup melted butter Spread this over the apples Bake in hot oven one-half one hour Serve piping hot with chilled lightly whipped cream flavored with a few drops of almond extract Apple Pan Dowdy Is another treat Use 5 medium tart apples Peel core and cut into nto sections Butter a pie dish arrange the apple sections over bottom Sprinkle with 1 cup sugar mixed with 2 teaspoons cin cm- namon Dot with 1 tablespoons butter Make a biscuit dough Roll about one halt inch thick and cover the apples Bake in moderate oven until brown about one-half one hour Turn out apple side up Serve with hard sauce