Salt Lake Telegram | 1936-04-21 | Page 15 | [Untitled]

W VP h iZ w 1 Jj rw rf W il 1 rI t IJ 4 71 A. A d N Never ever a Dull Strand in in HEINZ COOKED Ii SPAGHETTI A T THERES THERE'S I HERES HERE'S racy flavor galore and andA A wholesome goodness too in every savory forkful of Heinz Cooked Spa Spa- v ghetti For heres here's spaghetti made WA I cooked and azid blended artfully artfuLly- spaghetti spaghetti spa spa- ghetti that's as tender and delicious as lS any you have ever eaten Every is a taste delight Heinz makes its own spaghetti of fine J durum wheat When the long creamy f strands have been thoroughly cocked cooked they're drenched with ruddy sauce made of fine meat stock fragrant riM W imported cheese ripe red-ripe tomatoes I A and d alluring spices j t J i j Bring in a big platter of lof Heinz Hinz Spaghetti Spaghetti Spa Spa- J 4 A ghetti and see what appetites do to it Vi i Who'd ever guess that such a dish dishI I J could cost so little and taste so good ff You'll feel free as a bird afternoons when its it's on the dinner menu Think V II of winning rousing praise when youve you've hardly been near the kitchen v 57 COOKED HEINZ SPAGHETTI j j. c I II Te asin T Ta n I old tin r p FLAVOR L LAV A V 0 R fl I T B Sink your teeth in a lush green crunchy slice of Heinz Fresh resh CuS Cucumber Cucumber Cu Cu- S S cumber Pickle close your eyes j and youre you're back in the land of Remember when That's Thata how howS how'S S 'S j well wen weve we've recaptured the oldA old- old A D time flavor America couldn't for forget 17 get 1 Hc How w By developing yn our own VA S special cucumbers by by by letting etti g them mature maiure on the vine vine then then rushing t them en flecked dew Ito to toI I our spotless kitchens for the kind kindi I i of t treatment grandmother used VA to give her pickles g Honest Hones they're grand I And you youcan can eat all ail want for Tot I you they 5 digest easily Tell your grocer to 1 fr send you a few jars 5 HEINZ HE I Fresh Cucumber Pickle fm ft 1 01 U l m 4 W JU r 1 i W o T r 04 I 5 J L. L O 0 1 i s 's LL WHO W BO J to I L MAY MA Y NOT S S 0 CARE caRB FOR I CANNED r i BEANS BlaN S 0 p pw w S S. S I 5 1 I p. p IJ 3 rA 5 S. S p 5 ii f I w S. S kP h Four kinds kind 1 I- I I t S 'S vre i 4 i IL V MEN who who hunger hunger for the W We buy only choice hand han picked hand picked TO 1 good fashioned old fashioned baked beans beans' navy beans These are patiently of oi their childhood childhood w who 9 think that re-inspected re then washed and 4 nothing equal to them ever came soaked many hours hows' in cle clear r cold coldwater ri out of a tin we say water water and and baked through and J d through in hot dry ovens Climax Draw up your chair tonight to a with the addition of an feast of Heinz Oven Baked Beans comes S vI vIas as as temptingly delicious as th the exciting tomato sauce and savory of bacon pork kind grandmother slaved over for chunks special m hours Ask for Heinz Oven-Baked Oven Beans I Li Linjoy Enjoy the same sublime rich and with pork and toma tomato o sauce y l lyV V nutty flavor that beckoned y you u to blue label Just heat serve and bean baked-bean dinners long ago taste easterners Down-easterners and others w Thrill to a dining room redolent enjoy Heinz Oven-Baked Oven and tender Beans Boston of fresh tomato tomato essence essence style p- p bacon pork with tender pork and a 5 II Faithfully deliberately Heinz has has' luscious luscious' molasses sauce 57 prepared for you baked beans of Also delicious are Heinz su such l mealy goodness and Oven-Baked Oven Beans in in int tomato toma toma- ma- ma delicious savor as to rival those to sauce without t meat Vegetarian J. J cooked by grandmother in her old- old rian nan and and Heinz Red Kidney l ViI fashioned kitchen years ago Beans baked with pork i I 1111 1 D t 1 I M I t oi