Show MIXED GRILL GRI LL HELPS TO VARY MEAT MENU r Ih I When you are weary of the usual meat dishes theres There's al always always at- at ways the mixed grill built around enticing bits of calves calves' liver and bacon little sausages and a lamb chop DAGUE By IARY Byl MARY E. E The grill club and blue plate is one of the most practical cal short cuts for the housekeeper and in many instances it makes for economy as well l Originally these grill plates with partitions to keep foods separate were made ex patterned patterned patterned pat pat- ware which explains ns tHe name blue plate But now the themay they may be bought in a varlet variety of makes make s sand and patterns of china and glass Any type of meal can be serve served in a grill plate Company luncheons luncheons luncheons lunch lunch- eons oven dinners vegetable plates 1 and broiled meals top the all save steps stops and dish washIng when put on a compartment plate As Ai in planning all meals the combination combination com corn for grill plates should b be carefully thought out and chosen with regard to color shape and texture tex tex- turc ture as well as flavor and food value If If necessary a first course o of soup and a dessert can be added t to the combinations suggested However However However How How- ever the plates are well balanced balance and hearty as they are Bread Brend o of some sort and a beverage you will wil want The following plate would b be besu suitable su table for a spring dinner Mixed l Grill Dinner Lamb chops chops- calves' calves liver tomatoes tomatoes tomatoes toma toma- toes mushrooms little sausages new potatoes watercress toast thinly sliced bacon baked apple milk coffee For the mixed grill plate have lamb iamb chops cut thick Broil under the he flame or over a bed of hot coals for 10 or 15 minutes Season with salt and pepper and place on a triangle tri trl trl- trl angle of hot toast Brush sliced calves' calves liver with melted butter and broil Cut tomatoes in halves brush with melted butter and broil Pan-broil Pan sausages allo allowing ing two for each plate Pan broil mushroom caps one caps one for or pl plate fc Boil BalI p potatoes dip in and roll In minced parsley Arrange these thesel materials on grill plates and garnish with spray of watercress Add two slices s of crisp broiled bacon and serve at once Baked Apple Choose large largo baking apples the theRome theRome theRome Rome Beauty B auty is a good g variety core and pare about one third of the top Put in a custard cup and fill tUl the core with granulated sugar and about one tablespoon water Bake in a hot oven degrees Fahrenheit Fahrenheit Fahren Fahren- heit helt until tender about 30 minutes Pour over salted apricot jelly and garnish with a maraschino cherry Serve warm or chilled A A good luncheon plate is built around Canadian bacon baked with pineapple New potatoes in cream radishes and ripe olives and buttered buttered buttered but but- asparagus with pimento complete complete com corn the thc plate For an oven dinner try mock drumsticks made of up ground-up In mea meat a a t t. t with cinnamon apples stuffed potatoes spinach in mushroom mushroom mush mush- mush mush-I room sauce and frozen horseradish sauce for the tho meat The cinnamon apples are braised in a heavy syrup to which red cinnamon cinnamon cin cm- namon candies candles are added These apples apples ap ap- ap- ap ples pies are arc completely pared and must be bo cooked very slowly l if th they are to I keep their shape h pe |