Show 1 OD S PARADE P ARA U PENS MARCH 31 There Is 15 no na trickery about Foods Fo ds parade The Salt SnIt Lake Telegram P Tribune cooking school which 11 11 open March 31 31 for tor a four four day arrant am at the Hotel Utah ballroom ro Mirror 3 come into use at tho the end endL L when each com com- com com- corn corn- the 8 program m t d' d dish is presented upon a 11 altable table before an an inclined mirror Jo the audience may have a B com- com tet lete view vie svery very step in preparation of e esli each sli sh h will be explained and ill illus illus- use us- us e l by Miss Luclle Lucile Harris The cipo cipe i for each dish is In the proof pro pro- am m of ot the day so that pupils liy ay easily eastty follow the procedure rJ Planned for Thrift That Is the way things are done Foods on Parade Style color nd d flavor distinguish the dishes r resented s but they are all Re for the average housewife There fre r e no expensive dishes and none so that it cannot be ted in the home kitchen prominent on the tho program are to bo be prepared from the eco- eco ical less demanded cuts culs of at There are arc arc also delicious ous of r leftovers I Pes for fot the use Methods economical of time also alsoe e S to be demonstrated A homed homede home- home ade d de l biscuit mixture which may maybe be pared p red and kept rea ready i. i J in the the r re- re is shown Is-shown shown as a basis bails tort fort for tor ot t breads shortcakes desserts et ethis etc hi his can be made up for a a month lad dead ad of time Saves Saves- Time To ToA Too A jiffy calve cake with self frosting one r e. e of many any other ther helps to busy f New methods of or cooking cooking- me meat t of- of tr r f other economy ideas According b Miss Harris the th-e up-to-date up cook cookes es not waste her time turning a toiling oiling steak She turns it but nee ce Nor does she baste her roasts hat at is nol not necessary if they have tin properly placed in the pan and the oven o temperature is right |