Show MILK QUALITY IN S S. S L L IS HIG Quality of ot milk in Salt I Lake e c is the highest it been ever has been of public health re reed rep t cd ed Wednesday Not only was the bacteria e u lower in both raw and p milk for Cor Decem December er than fn e months but the average bac ii j count fo for 1935 was better preceding years gj Ever since the milk anc became effective in the summer M 1932 the quality of milk ha has bt Improving steadily Dr l UtA Wj Browne chief food tood inspector ei Nl i Under th the ordinance the im mum bacteria count must riot not not for or pasteurized milk i an 1 f for r raw aw milk to be by bythe the board of h j |