Show Serve Leftovers I I tS' tS Lii 5 ft- ft c u I i n T The e rice ring is an attractive w way y to m make mae e uie use of leftovers This one h has hs s used up the en ends s of a a be beef f roast but fowl fish or ot other er meat med will serve as well Its It's tf a standing joke in manY many families fam a flies mes about the Sunday roast and the he hol holiday fowl Jowl that thai appear In so o many disguises before they make their final bow The wl way wy y to do with leftovers of course is to make them so attractive that nobody will wUl c care re what their ther origin One of the most mot appetizing ways to o serve leftovers whether they be poultry fish meat or vegetables is s in a rice ring decorative and arid aride e easily I made Then there are croquettes and and l loaves aves and pastries and au to to say nothing o of salads and sandwiches and hashes and ragouts Creamed fowl in rice ri ring makes a delicious main dish for Car a company luncheon during the holidays Serve I it with asparagus salad saad frozen n plum pum pudding some of ot th the Christmas cookies and black back coffee Three cups CUP c cooked rice 1 onion I 3 thin slices slice bacon 2 cups tomatoes H teaspoon salt salti i te teaspoon spoon pep pep- per Peel and slice onion and cook with bacon until bro brown Add rice salt pep pepper peper er and tomatoes Mix thoroughly and ana cook 30 minutes Pack in a awell well and bake 30 minutes in Ina a moderate oven Remove from oven and let stand five min minutes tes This steams the ring loose from the mold Run a spatula around the edge and Invert on on a serving platter palter Fill center with creamed fowl with ten tender der tips Ups of ot celery ri le leaves ves If Ie the fowl needs stretching add mushrooms and blanched almonds This delicious combination carries no suggestion of or leftovers Serve the well wen drained and chilled asparagus stalks in a ring of lemon with mayo mayonnaise naise dropped at at- atone one side |