Salt Lake Telegram | 1936-02-07 | Page 10 | Menus That Mean Health

Menus M nu That t Mean Health f Dl Dinner Ham Souffle S Piquant Sauce P P F Pf M MSt at St Butte Buttered ed Cauliflower M P F P Corn Com Br Bread ad I IOwa lOwa wa Kind Butter flutter Tomato Jelly Salad M U I P p Sliced Fruits M 11 S B P I P P. st Bt Coffee Cartee Code SL St. SL S S sugars S-sugars ar p P pro pro- ro- ro F fats Y fata M H mineral aiu Ram Ibm Ham Souffle 3 tablespoons fat 4 tablespoons flour 1 Ui 2 2 cups cups' milk 2 egg yolks 1 cup chopped choPP d cooked ham barn 3 1 cup cracker crumbs 1 teaspoon chopped parsley 1 M teaspoon chopped onion y teaspoon chopped celery teaspoon salt 1 teaspoon teaspoon tea tea- spoon paprika 2 eg egg egl whites beaten Melt fat and add flour nour When blended blend blend- ed add milk and nd cook until thick sauce I forms Stir tUr constantly add yolks yalta and I beat one minute Add rest of Ingredients Ingredients mixing lightly Pour Into buttered buttered but- but ered mold Bake 35 minutes minute In tn pan of hot lot water In tn moderately slow alow oven and surround with piquant sauce S S Piquant Sauce 2 tablespoons 2 tablespoons Hour flour 1 cup mU milk mUk teaspoon pepper Va i teaspoon salt It 1 teaspoon chopped sweet pickles 1 teaspoon chopped Melt butter anc and add flour When mixed add rest of ot Ingredients and cook two 0 minutes Stir SUr constantly constan Corn CorD Bread 23 3 cup yellow low cornmeal 1 11 3 11 3 1 cups cup flour lour 4 teaspoons baking bILking powder teaspoon salt nit 4 tablespoons sugar 1 egg en 1 cup milk 2 tablespoons fat fat melted Mix II ingredients and beat one minute Pour Into buttered shallow baking pan and bake bate 25 minutes in 10 moderately slow OTen oren Serve warm Sliced Fruits 1 cup sliced oranges JJ cup sliced pears peara 3 cup seeded grapes 13 3 cup diced dates datra cup nuts nuu 3 I tablespoons sugar 3 1 cup orange juice Mix anc and chill Ingredients and serve lene In glass II cup cups 1 a