Show SHOW BEEF V We l lead ad others follow f Our Show Beef is Isnow now at its best as asit it is sear seap seasoned sea sea- p r the p proper r op er I length of ti time ne giving the right degree of tenderness e along ong with flavor and j juiciness ici ess which cannot be he ex ex- celled Ever Every piece o or cut bra branded ded Blue e Ribbon Ribbon- R a guarantee against substitution Blue B Ribbon Pot Roasts extra special lb Ib b. b 18 err 22 R Swiss St Steak ak or Roast lb 29 Fancy Boneless ss Rolled Roast Lamb 16 28 Fancy ancy Bo Boneless l s Veal Vea Roast RoastS S i lb 2 24 4 Baths Rath's s 's Black Bl ck Hawk Sliced B Ba Bacon acon on IK lb 3 36 lb 1 7 CUx Cudahy's Finest Lard Shortening 1 j 1 Nineteen Years of Unexcelled Q Quality t lb J Were We're is si ai NW Near Neu a as as Your Phone Phone F FItEE E DELIVERY TURKEYS OYSTERs OYSTERS CHICKENS FISH TURKEYS 2 Phone Ea East s t H Hyland Ryland land 2nd d 1 1411 1 1412 t ATtN G PLACE Silt Salt Lakes Lake's Leading Service and Quality Market THE TilE CREAM STORE CREAM Quart Now Mow in NEW LOC LOCATION TION l i MILES IU S SOUTH SO RIGHT nIGHT ON OK THE S SALT LT LAKE AND DAVIS COUNTY LINE 34 4 Mile Mue North North of Becks Beck's Hot Springs East Side of Highway LOOK FOR THE mE CREAM SIGN I. I Fin r. r like r f 1 1 t L R RARE E Ef f S r Y Ir D f A t t r rD Wi WINE N E Ei i 10 You'll relish the zestful flavor or of Cheese Because is f fully aged 3 3 Kinds AMERICAN NI NATURAL Cheese it is healthful health fl u PIMENTO DUTCH LUNCH and easily dig digested sted Cheese f 7 JW fe k n n f I ITH HOW ow 1 J 1 t Yr 7 v a a a r f yi 1 a bo u I I IWA WAS WA 5 i 1 j 1 ti K ys r f r JYO a You to ou see see my husband is fussy say about coffee coHee f. f and d. d so am 1 I I. I but we h have e a budget So Sowe we kept P on trying one coffee after another 4 and being sin g disappointed e each ach time Of l v i t n S it d j v course know that x l we o Hills Bros Coffee is s y r N e q the best but ut w we thought it too exp expensive 1 1 Then Johns John's mother came cam down for a i weekend end ee nd an and I w wanted anted t to that r her d law daughter au l ht er in 1 aw w was reap really a a good d J n iYa coo cook So I bought a can of Hills Bros y and would you believe it it It cost ost c practically garlic y ally the same as the coffees o fee s wed we'd bS b been en l' l S l j 1 trying g but iut it t tasted sated t so much better W Wy Well y p Q Hills Bros Coffee is part r. r u o of the family anal n now w and we didn't have to revise r f-r t r X XV fm ji te the budget either I 4 I V i il L t I. I South Temple and East South Main y 45 East Broadway s houga QUALITY s SERVICE MEATS FRUITS DELICATESSEN f. f THESE PRICES IN Iv n EFFECT VOW NOW n. n AND ANI SERVE A ALL RIGHT DAY TO TOL SATURDAY LIMIT QUANTITIES WE B RR M MA MATCHES T HES to t 6 b carton i each OLEOMARGARINE ft ARINE Eg Good grade lb Ib 16 T SODA CRACKER CRACKERS S S. S 2 box 19 EGGS fresh 20 size doz 19 YB Na National nal brand f small with empties B E A I E R Mm while it lasts each empties S. S C CORN Del Maiz cream style can eaD 9 BANNER BANNE MILK tall cans 3 cans Y 17 y TOMATOES large 22 iii 2 size cans 3 3 f for r I Io Campbell Campbell's o s' s TOMATO SOUP large cans CRISCO l Del Monte Mont TOMATO TO JUICE large cans Sc 3 tins Bakers Baker's PREMIUM CHOCOLATE 2 bar har 1 I t risk J the O Del e I M Monte onte SPINACH 5 PINA H I large rge 2 1 size ti tins nse ire 1 digestIble J Jd d APRICOTS PRUNES PR NES good gOo d gra grade e f fresh res h 3 3 Ibs Ib s. s 1 c p a G Soap bt Siz APRICOTS in heavy syrup large Z 2 2 size tins 5 bars SALMON la large gt tall tins e each eh lOc TC SHRIMP fancy faney grade tall tl tins S lOc fOe I Q TUNA FLAKES large lame j is 2 size tin lOc IOe CAKE FLOUR large IVORY SOAP SOAP- ft KELLOGG KELLOGG'S S. S ALL BRAN large size Large Lark bar SOAP SOAP-l i QC Oc 4 BUTTER BEANS BEAMS Blue Pine large cans cams 3 3 for Se BLUE PINE GRAPEFRUIT large tall tins qc LOG CABIN SYRUP medium size cans 1 M J B CALUMET BAKING POWDER lib 1 tins tic FLOUR FLOU FLOUR Sper Sperry's l Maple L Leaf a or 48 Ibs lbs C 0 TREE TEA DLACK- DLACK KRio 27 CREEN- CREEN S Ln Del Monte Cream Style or orK Kernel nel CORN large or can can ean 1 Seminole TISSUE PAPER Z Sheets II 4 rolls t ti- ti Bulk MACARONI or SPAGHETTI 3 3 lb GINGER ALE LIME RICKEY SEVEN UP 3 5 bottles s' s c M. M J. J B Be B. COFFEE COFFE lb Ib ID ORANGES ORANGIS sweet Sunkist doz lOc tins tans tans- I APPLES APPLIES fancy cooking 5 y Sibs Ibs GRAPEFRUIT sweet Arizona each MIRACLE WHIP LEMONS medium size doz lOc fOe Dressing BANANAS fancy ripe lb Se quarts PEARS sweet eating lb SC CAULIFLOWER fancy white lb Sc Se pints y CABBAGE new solid lb SIC LETTUCE solid heads heeds each Se Sc CARROTS TURNIPS BEETS 3 h lOc I- I YAMS CAMS fancy Sout Southern ern lb Se POTATOES No 1 i Red Bliss Ibs lbs 10 lbs Ibs lOc BRO BROCCOLI COLI fresh resh clean 2 Ibs LAMB LEGS genuine milk lamb lb Ib BEEF POT ROAST shoulder h cut cat steer beef lb 16 lOc PORK ROAST lean grain grain fed Fed lb Ib HENS young f fat as t rs lb Ib 7 e The all all al' VEAL LEG ROAST fed milk o lb 16 shortening HAMBURGER fresh cut eat 1 2 Ibs LINK SAUSAGE pure pork lb Ib 1 b 1 Ib can HAMS BAMS 1st gra grade e. e skinned piece I lb 2 SLICED BACON western cure lb lit III SHORTENING best grade 1 2 Z lbs Ills STEAKS tender shoulder shoulder- cu cut young steer lb 3 3 gibb lb can 1 CHOPS lamb and veal Z 2 Ibs lbs Fresh Dressed sed RABBITS 8 B I ROASTING CHICKENS 57 S COTTAGE CHEESE CHESE hulk bulk lb 8 F FRANKFURTERS R ERS i l 2 Z Ihs Ibs WHEEL SWISS CHEESE lb Ib x IS f 16 can fresh stock lb 16 I NIPPY CHEESE western cure cure lb I 09 I LUNCH LOAVES assorted lb Ec I DILL PICKLES Jumbo si sire sise e 2 2 Z for Sc |