Salt Lake Telegram | 1935-12-26 | Page 8 | Menus That Mean Health

Menus Men s That Mean Health Dinner Browned Sausage ia P lI U F Creamy Scrambled Eggs P F P M rd St ft Bread Jam at St F P M a S Cabbage Salad M lI F P Apricot Cobbler St B S M lot F P I coffee Milk MUk for Children M F P P Code hL st. sL tarche S su s-su wears ars P pro P-pro- pro p-pro-I pro pro- ten telu F F fats tats M mineral M-mineral lI mineral salts gaits Dean Bean Soup 1 cup dried beans bean C i cu cups water 3 V cup chopped onion Ji 4 cup chopped celery celery cel ery cry leaves teaspoon powdered cloves 2 tablespoons chopp chopped d salt pork i teaspoon teaspoon tea tea- spoon salt 3 4 1 teaspoon J pepper Thoroughly wash beans add water wl and soak 4 hours or longer Cover and simmer 1 I hour Melt pork In frying pan add and brown onions and celery Iery Add with rest of or Ingredients ingredient to bean bun mixture Simmer 1 hour If It soup ROUp seems too thick add 2 cups water and simmer aim aim- mer 15 IS minutes II longer Browned Sausages Sausau t e link sausa sausages s 4 eggs teaspoon cel celery ery cry salt J teaspoon paprika 3 tablespoons tablespoons table table- spoons milk Place sausages In shallow pan pun Heat slowly and cook until brown Turn several times They will require about 15 minutes to cook Drain off oft fa fat t as soon Boon as It Jt collects Mix rest of Ingredients Ingredients Ingre Ingre- dlen and beat bent 2 minutes Heat Rent two tablespoons sausage fat In another fryIng fryIng fryIng fry fry- Ing pan and when hot add egg mixture Cook slowly and stir sUr constantly until mixture becomes thick and creamy Serve poured around sausages If the family does not like food repetition repe repe- try a simple meal ham m and eggs usually appeal on the day following following fol fol- fol- fol 10 lowing a f festive affair