Show i MiLL MILK DAIRY LAW URGED IN STATE Dr L. L A. A Browne head of ot the dairy d iry m meat t a and d food division of the V h. h Salt Lake City health department l t Monday pointed to the inspection ot of ol k milk entering th the cl city y in support of ofa ofa a a plea for an empowering all-empowering state t milk and dairy law IV y The Tho health officials said Saturday s- s such a a. code codo 1 is needed to assure uniformity uni- uni r for of requirements for conSi con- con Si- Si mers Burners and standard requirements f- f of ot sanitation of dairies In all counT coun- coun T ties i r Ho He recommended that the state code ode be after the dairy code of ot the United States public i health service which is the model f for or tho the year year Salt Lake City milk ordinance a Uniform Practices Urged The The same Barno thor thorough going ugh gOing tion now made of milk placed on the Salt SnIt Lake City market would be in effect throughout the state placing all municipalities and counties coun- coun v I ties on an equal footing in the in interchange interchange in- in ef f dairy products ho he said uld How milk is inspected under S Salt lt SLake Lake e. e City's ordinance ce is shown by bya a study of at forms A farm inspection embraces cows for tuberculosis and other diseases dairy barn Including lighting floor construction air space and ventilation ventilation ventilation tion walls walls' and ceilings and manure disposal including lug ing floors walls and ceilings lIghtIng lightIng light light- Ing and ventilation screening wash and rinse rinso vats piped water and general cleanliness lavatory water supply utensils their construction cleaning ba treatment storage and handling milking Including In in- udders and teats flanks lanks hands clothing lothing milk stools removal of milk for cooling bottling and nd capping including physical examinations vehicles Inspection Technical l Pasteurizing plant inspection forms have 23 main sections and are highly technical Inspections of the producers are made at least ronce once a month Inspections of or the 32 pasteurizing and 31 raw milk plants plants' supplying Salt lt Lake City are made at least twice a week and sometimes three or four times Umes Inspectors drop in any time Plants must be ready at atall atall all times for inspections Bacteria counts for pasteurized milk may not exceed per cubic centimeter of ot milk nor for forIce Ice cream Milk samples ar are tested test test- ed l by y S S. E. E Gilchrist city I A visit to a typical small dairy farm fann which is both producer and distributor on the eastern outskirts outskirts out- out J skirts of of- the city gives an idea of i how h w rigid are local milk require require- ments Barn Is Spotless 11 f There ere are about 40 cows on this i farm farin They are brought into a spotless spot- spot i less ess cement milking barn led into stalls washed and milked my ma ma- chinery The milk flows Jaws through the machine machine ma ma- chine into pipes which lead ead into the J receiving room where samples are taken by inspectors Still in the pipes the milk milk flows flows into a pasteurizing pasteurizing pasteurizing pasteur pasteur- izing machine There it is subjected ed to temperatures temperatures tempera tempera- tures not less than degrees Fahrenheit Fahrenheit Fah Fah- and not more more than 1433 to for 30 minutes From the machine machine ma ma- chine dune it flows through rough an n automatic automatic auto automatic matic or cooler into a bottling bottling bot bot- machine is boWed bottled capped and placed in n Ice box boxes ready for dis dis- dis- dis Human hands and atmosphere atmosphere atmosphere atmos atmos- phere have no chance to contact it dur during ng the various processes Early Riser J. J A. A an inspector has the duty of arising daily between 2 and 3 a. a m m. and stopping milk w wagons gons From m a wagon of each dairy he takes a bottle of milk and takes it to Mr Mi Gilchrist who tests it for bacteria counts and other findings Milk lIk reaching Salt Lake City actually actually actually ac- ac Is tested from the cows cow's udder t. t t to your you front doorstep Improve the source and get good milk to begin with and you'll have go good d milk at home Dr Browne t. t said We have done the first well we'll r continue Improving Salt Lake City milk is going to stay ace high |