Show p WHY SUFFER WilL Itching lc and Burning of O ECZEMA when w I SOAP md OINTMENT EN so eo quickly and effectively soothe irritations and md aid lid in Bathe freely with the Soap dry ry gently and anoint vim itJi the Ointment Sample II each free Malden Maiden Address Mas Mau M Y q 4 l n e l r 1 S r f F TillS I 2 4 r ifo M r b bA A r- r rW W 4 a USES NO t. t l TEW J ye l' l r t 4 THE REFRIGERATOR i 1 i iI I I Prudent people are shopping n around more than ever Inspecting comparing getting the FACTS V JH If you are PI planning to lo get gel a new refrigerator i this year t tOU t far 1 y you OU surely will want to see and examine examine the beautiful new t c A Aja Gas refrigerator I Its well worth your while to spend a little time considering 4 I your refrigerator investment from all angles Operating cost cost freedom from wear and tear tea tear quiet operation operation opera opera- tion beau beauty ty convenience convenience completeness I IThe rk The new 1935 Gas refrigerator has man many things thins to show show you things you need to know before you buy ANY refrigerator wisely Wont Won't you come in just to see for yourself r A Easy terms or it may be purchased with funds obtainable obtain obtain- able eble under the Federal Housing Act Ask us for details i 1 t Modernize Y Your Oil I H Home olne with will j. j t fr Modern Gas Appliances r. r r eS S ENJOY MODERN CONVENIENCES LIKE THESE I TEMPERATURE TRIGGER RELEASE RUBBER GRID REGULATOR R ON TRAYS IN TRAY 0 e 1 v I i p r ja Above bot r let tray No r V i compartment it is the th with rith tray that a tool feel Cute it t regulator tight lt A trip of oj the Eire Eire- ore are quickly loosened d by bya A turn of oj this thit dial trigger rr release Jr a imp timple tout tu t of 0 the th tI s v p pru ru fretting nl and tM th trays tray are ore free rubber grid rid e e. e AND AND MANY MOREl MORE r 1 e rt r f mounTAin FUEL SUPPLY 1 I 1 com m i PA nv n v I 36 South State Street et Phone t f I v vv v r The Real i Il Inside side Story N 0 if of Beet Beer 1 Reading Time 60 Seconds I l I I IN 60 seconds I can give YouA You yon yonA A TIP about beer THAT will pay you you dividends the of Hf life z t FOR rest your eJ f ji r rf f EVERYBODY knows that it takes 9 BARLEY malt hops and yeast TO make beer BUT not everybody kno knows s what elso else IT takes to make the best beer I 1 THE truth of the matter is this IT takes Enzyme Control WHOA there dont don't let a little WORD VORD like that discourage e you It is REALLY as simple as apple pie AN Enzymes Enzyme's job in life life-is to toMAKE toMAKE MAKE thin things s ripen such as FRUITS ve vegetables and beer The TROUBLE is an Enzyme never kno know knows ENOUGH to stop UNLESS it is controlled it goes oes RIGHT on working the is UNTIL fruit RIPE OVER-RIPE and useless Nobody WANTS beer that is under-ripe under OR ripe over-ripe and that is just WHERE Schlitz comes in Schlitz HAS learned the delicate job OF controlling Enzymes exactly AND that's why Schlitz tastes bed besl AND a agrees ees with you so well 50 1 to a 40 x tt t I I MY IY sixty seconds are up SO lets let's quench our thirst WITH a cool bottle of Schlitz IN brown bottles to protect ITS purity and fine flavor t I On Draught j and andin andin andin in Brown II i Bottles I N it u 7 Iii Ii n r I i i tN f itEM a r rI I r I I 1 I Th The Beer That Made Milwaukee Famous t Since 9 18 WILc WIL WI i COMPANY MILWAUKEE JOS SCHLiTZ BREWING C I 1 |