Show Menus That Mean Health By B ANNETTE ANNTTE Baked Dinner Breaded Chops P P po XI M New lew Potatoes Creamed and Baked St at M 15 F Grape Jam Jern St at F J M 15 5 S DuLl Buttered red Or Green Oreen en Beans Beam M 15 F St at P Fruit Kruit Salad Desert M 15 S B V P 1 V F Coffee Breaded Veal Chops Baked Raked Six loin chops teaspoon salt alt 4 1 teaspoon paprika 2 egg yolks 1 tablespoon tablespoon table table- spoon milk 1 cup crumbs 3 tablespoons tablespoons table table- spoons fat 3 2 cup water Mix salt paprika yolks and milk Beat with fork Dip chops into crumbs in egg and again in crumbs Heat fat in frying pan and when hot add and quickly brown chops Remove chops to baking pan add water and l lid d. d Bake 1 hour in moderate oven Turn several times to allow even baking If gravy ravy is desired mix 3 tablespoons tablespoons table table- spoons butt butter r with 3 tablespoons lour flour and add 1 cup water when blended add to meat dripping le left t in inpan inpan inpan pan aft after r removing cooked meat Boil 2 minutes and stir until gr gravy vy has thickened New Potatoes Creamed and Baked Eight cooked peeled po potatoes 3 tablespoons butter butler 4 I tablespoons flour 2 cups milk 3 1 teaspoon salt teaspoon paprika cup crumbs 2 tablespoons butter melted Melt 3 3 tablespoons butt butter r rand and add flour Blend and add milk and cook until creamy sauce forms Add potatoes po pa- salt and paprika Pour into b buttered baking dish and cover with crumbs and melted butler butter Bake 20 minutes in moderate oven Fruit Salad Dessert One cup seeded white cherries cherrie 1 cup diced pineapple 6 pear halves 6 peach halves 23 3 cup cottage cheese 1 tablespoon lemon juice 1 4 z cup mayonnaise Chill all ingredients Arran Arrange e portions portions por par in Individual piles on l lettuce arranged on salad plates Serve im in-i- med mediately atel If desired the cheese can be bc shaped into inch 1 bal balls The lemon juice should be sprin kl d over tops of or fruits just before served Cheese sprinkled over o top waffle batter after fler poured in waffle iron gives a good flavor and brown crus crust when waffle warne is cooked |