| Show Helping the Homemaker DINNER USING LEFTOVERS Recipes for Four The Menu renD Creamed Creame Veal Duchess Potatoes Potato Buttered Beets Corn Cor Bread Dread Butter Buter Vegetable Salad Doughnuts Coffee Coffeey y Vegetable Salad 3 2 cup chopped cabbage 3 2 2 cup diced green gren beans bels 2 1 cup cooked coked carrots carrot 2 tablespoons chopped onions 2 tablespoons chopped pickles pickle 4 1 1 ta teaspoon oon salt sal 3 1 cup salad dressing Mix Ingredients and chilL chiL Serve on crisp cri cabbage leaves Duchess Potatoes 2 cups mashed potatoes 3 i tablespoons tablespoons tablespoons table table- cup spoons cream 4 1 teaspoon salt salt 4 1 teaspoon celery salt 4 1 1 teaspoon 1 paprika teaspoon chopped parsley 3 1 1 cup grated ch cheese se Mix potatoes potatoe cream and season seasonings ings Beat Bent well wel roughly spread into small buttered baking dish dih Sprinkle with cheese bake 20 minutes In i moderate oven Corn Com Bread 3 2 2 cup corn cor meal mel 1 3 1 cups cup flour Hour 4 teaspoons baking powder 4 tablespoons tablespoons table table- spoons spoon sugar 3 1 teaspoon salt sal 1 egg 1 cup milk 3 tablespoons fat melted melt Mix Mi ingredients and beat one min rain ute Pour into greased shallow pan pi and bake 20 minutes minute in moderate oven Cut in bars serve sere warm or cold S Doughnuts 3 Dozen 1 cup sugar 2 eggs 2 tablespoons butter buter 1 I 1 teaspoon vanilla 4 1 1 teaspoon tea spoon spoon salt 1 teaspoon cinnamon 1 I 1 cup cp sour milk mik 4 cups flour four 1 teaspoon tea spoon soda soa Beat eggs and add sugar mix well welland wel and add butter buter melted meled vanilla salt cinnamon and milk Let Lt stand live five minutes minutes Add flour four and soda mixing lightly Place dough upon floured bread board bard roll rol out quickly until dough is 4 1 1 inch thick Cut out doughnuts with wit cutter rutter fry in deep hot lot fat until dou are arc well wel browned on both sides Mongolian wagons drawn by oxen and camels camel arc are covered with wih black felt and are arc ater water tight |