Show Menus That Mean Health By ANNETTE ANTHONY Meat leat Substitute Dinner Savory Savor P St M F P Buttered Spinach M C P Muffins Plum Jelly St P F M P S 8 SPear SPear Pear Salad French Dressing M t S FBrown F FBrown Brown Drown Betty BellY Hard Sauce St SI S SF F M Coffee Spaghetti Savory Four tablespoons bacon fat 4 tablespoons tablespoons ta ta- ta chopped onions 2 tablespoons table table- spoons chopped green peppers poppers 2 tablespoons ta 4 tablespoons tablespoons tablespoons table table- chopped celery spoons flour 2 cups tomatoes 2 cups cooked spaghetti tt teaspoon salt Vt teaspoon paprika Heat fat in frying pan add and brown bro onions peppers and celery Add flour and mix Add tomatoes and arid cook until mixture thickens a little Stir constantly Add rest o of ingredients Pour into buttered bakIng baking baking bak bak- Ing dish and bake 25 minutes in mod mod- crate oven Muffins Two vo cups flour 4 teaspoons baking powder 5 tablespoons sugar If teaspoon tea spoon salt 1 egg 1 cup milk 2 tablespoons tablespoons table table- spoons fat melted Mix ingredients and beat well Half Halt fill greased muffin mullin pans and bake 15 m minutes in moderate oven oven Serve warm with butter Brown Drown Betty Detty Three cups sliced apples 2 soft bread crumbs i cup dark brown sugar 1 teaspoon cinnamon teaspoon teaspoon tea tea- spoon salt 1 tablespoon lemon juice 4 tablespoons butter butler melted 3 2 cupI cup water I Mix all ingredients Pour into but baking dish Cover and bake 30 minutes in moderately slow oven Uncover and bake 20 minutes to br brown wn toper top Hard Bard Sauce third One cup butter 2 tablespoons hot cream 1 teaspoon vanilla 4 teaspoon teaspoon teaspoon tea tea- spoon lemon extract l 1 cups sifted confectioners confectioner's sugar Cream butter add rest of Beat until soft and Cool and serve on warm pudding |