Salt Lake Telegram | 1934-07-26 | Page 13 | [Untitled]

How Hov to Make Ice Cream Without Stirring Heavy y cream is the most sat satisfactory at ba base e for d desserts frozen n without stirring according accord accord- ing to the government expert who prepared the booklet now available to readers of ot this newspaper Such cr cream am is used in making mousses mousse and arid in combination com corn with egg whites in parfaits par- par faits taits These are arc frozen by packing in ice and salt or placing placing ing in a mech mechanical refrigerator gera- gera tar tor provided the temperature o of the unit is sufficiently low from 21 to 27 degrees Fahren Fahren- heit licit Heavy cream is expensive however and if it used alone is too rich to be palatable so recipes recipes rec rec- ipes ipe have been prepared in which the rich cream is diluted b by the thc addition of evaporated milk and thin cream or by rich milk thickened with gelatin eg eggs s or flour Send today for lor the booklet that tells all about this Order Order Order Or- Or der today Enclose to cover posta postage e and handling USE THIS COUPON The Salt Lake Telegram I Information Bureau Fredric J J. J Haskin Director Washington D D. D C. C I enclose herewith 4 cents In coin carefully wrapped for fora a copy of the booklet on Ice Creams Frozen Without Stirring Stir Stir- ring Name Street City State Mail to Washington D. D C. C j AUGUST Is the Date for the Next Vida Fox Clawson Glawson Personally Conducted Tour Ton to the Worlds World's Fair j VIA 1 UNION PACIFIC and BURLINGTON RAILROADS You Yon Will Save TIME JONEl 1 MONEY MONEY WORRY See Sec Moro and Be Well Wen Entert Entertained Enter Enter- t tamed on Your Trip Stopping en route route at nt Denver Kansas City Independence Nauvoo and Carthage TilE THE TRIP WITHOUT A WORRY Call CaU Write Phone VID VIDA FOX OLA CLAWSON FOR Fog PARTICULARS I WASATCH W. J Union Pacific Ticket Office Corner CorDer South Temple and Main Molin Streets t t r