Show Menus That I Mean Health By ANNETTE ANNETIE ANTHONY Frozen Fruit Salad 1 if M P F S 5 C CHot CHot Hot Slot Rolls Roils St at M 15 I P r F Strawberry Preserves S 8 M 35 Ras Raspberry berry Ice S M 35 1 l' l fellow ellow Cake Mallow r Frosting St I 1 F M 25 1 P S Iced Tea Frozen Fruit Salad for Eight One cup mayonnaise 1 cup whipped cream 1 cup seeded white cherries 1 cup diced pears 1 cup diced peaches k cup chopped p pineapple pine pineapple pine pine- n apple 2 2 cup red cherries 1 tablespoon tablespoon table table- spoon lemon juice Mix ingredients and pour into tray in mechanical refrigerator In iii four hours the salad will be frozen and can be served on lettuce and surrounded surrounded sur sur- ur rounded round d with more mayonnaise This salad can be frozen b by packing packing pack pack- ing in mold sealing t tightly g tJ and bur burying burying bury bury- ing 4 hours in 4 parts chopped ice and one part coarse salt I Yellow Cake Half cup butter 1 cup sugar 2 teaspoons teaspoons tea tea- spoons lemon extract Ih cup milk 8 egg yolks 2 2 cups pastry flour lour 1 2 teaspoons baking powder t t ta- ta a- a spoon salt Cream butter and s sugar gar Add rest of ingredients and beat 3 minutes This beating is very Impo Important tant Pour Into 2 layer cake pans fitted with waxed papers Bake 20 minutes minute S Siri in iri moderate oven Cool CoM and add frosting Mallow Frosting Two cups sugar sugar 2 teaspoons Inear vinegar vine vinegar vine vine- t gar ar 1 cup water 2 egg whites be beaten beat beat- ten t- t en 1 te teaspoon poon vanilla anilla teaspoon lemon extract 1 I cup diced marshmallows marsh marsh- I mallows Mix sugar vinegar and water Boll BoU J gently nUy sod arid without stirring until line fine thread forms lorms when portion of or hot syrup is slowly poured from spoon Slowly pour into whites Beat steadily steadily steadily stead stead- ily until thick and cold Add rest jest of aud ud frost c cake c. t I |