Show Helping the CHEESE PASTRY FOR APPLE PIE FIE Menu for Dinner Broiled Hamburger Mashed Potatoes Corn on the Cob Bread Butter Head Lettuce French Dressing essing Cheese Pastry Apple Pie Coffee S Broiled Hamburger Serving Serving- 4 One pound chopped beef beet round 1 4 pound chopped pork 2 1 cup crumbs 2 1 teaspoon salt 1 4 teaspoon paprika 18 8 teaspoon celery salt 1 tablespoon finely chopped onion 1 I tablespoon chopped parsley 1 eggs or 2 yolks Mix Ingredients and press pres into pie pan Broil 10 minutes six Inches below be be- below low glowing flame Place another pie pan on top the meat and turn out uncooked side up and md broil 4 n m Carefully turn onto a platter French Dressing One teaspoon salt 1 mustard 1 teaspoon paprika 1 spoon celery seed 4 1 tc te chopped onion 2 tablespoons 4 tablespoons vinegar 2 1 cup oil Mix ingredients in narrow bowl With rotary beater beat utes Chill Beat well and poured over salads arranged o 01 ing plates This dressing will k keep p a lea Ion if stored in lit ice box Cheese Pastry One and one half cups flo teaspoon salt 12 2 cup lard 1 grated cheese cheCe 3 tablespoon water Mix flour and salt Cut 1 i f with knife Mixing 1 with km cheese and water Mix lightly stiff dough forms sha shape into with hands break off oU two tin it it roll out and fit into pie par pai apples and cover with rem ren dough which has been rolled 01 very thin Press edges of ot do dot gether and make four slits j Bake fifteen minutes in hot ov OVI duce heat and bake 35 mint mini moderate oven Apples Three cups c sliced apples sugar 2 tablespoons flour 3 spoons butter 2 1 teaspoon cl el teaspoon cinnamon 1 teaspoon juice 2 tablespoons water Mix ingredients ing and pour Ii if crust |