Show Helping the Homemaker SUMMER REFRESHMENTS The Menu Men Ginger Ale Salad Chee d Wafers Raspberry Supreme Coffee Caffee Salted Nuts Mint Candies Candle 1 I S Cheesed Wafers four Twenty salted w wafers feri 3 1 cup cip grated yellow cheese 3 1 cup soft butter 8 1 cup teaspoon salt 1 8 tea tta teaspoon teaspoon spoon paprika I Mix cheese butter salt and paprika ka Spread on wafers Arrange on flat pan brown In moderate oven Serve fresh resh Ginger Ale Ate Salad Sata Two tablespoons granulated gelatin laUn 2 1 cup cold water 12 2 cup boiling water 1 cup ginger ale 2 1 cup chopped celery 12 2 cup diced pIneapple pineapple pine pIne- apple canned 12 2 cup seeded white cherries 4 tablespoons lemon Juice 2 tablespoons sugar Soak gelatin and cold water for 5 J minutes Add Md boiling bolling water and stir sUr until the gelatin has dissolved Cool and allow to thicken a little add I Irest rest of ingredients Pour Pout Into Individual Individual Indi Indi- vidual molds mold and chill until stiff on lettuce and nd top with f Bettina dressing H Bettina Salad Dressing Four egg yolky yolks 3 tablespoons flour 1 12 2 cup sugar 4 1 te teaspoon poon dry mustard mus nuts lard tard 1 teaspoon salt 4 1 t teaspoon paprika 2 1 cup vinegar 3 2 cup wat water r 1 I cup whipped cream Beat yolks and add dry ingred- ingred Add vinegar and water Co Cook Cooc Cookin lin in double boiler boUer until dressing becomes becomes be tie- comes come thick and creamy SUr Stir ire free Cool Add whipped cre cream I. I serve Raspberry Supreme Eight pieces angel food cake I pint vanilla ice cream 2 cups raspberries raspberrIes raspberries rasp rasp- berries 13 3 cup sugar i Mix Nbc berries and sugar ugar Chill Ar Ai Arrange range cake cako on serving plates Top with ice cream and spread With berries Serve at once once with fork w |