Show Give Gooseberry Its Just Desserts Many housewives overlook the possibilities In the old fashioned but delicious gooseberry The fruit Is easy easy to prepare for table tabo use ose and Is uncommonly good made Into jam The Tue very vcr fact that so many wo women women wo- wo men forget to use this fruit makes It the out and novel for those who vho do keep It in mind Gooseberry Jam will prove as popular lat lar latas as strawberry and most persons who cat It t will It Is With cold meats In particular goos gooseberry bermy ber- ber ry my Jam will be liked on cin account of ofUs Us Its tartness Tho usual rule of three pounds of sugar to four pounds of fruit is used A pair of scissors is ii convenient to top and tall tail the berries A certain er- er tam tain amount of care to prevent cutting cut cut- ting the skin must be observed but the tho process Is not l long hg nor tedious Gooseberry Fool Is a most acceptable acceptable accept accept- able dessert for a hot summer day Its It's also an time old dish which may appeal to to the tho hostess who would en entertain Cli- Cli after the manner of an earlier American setting NEA GOOSEBERRY FOOL Three cups gooseberries 1 2 11 1 cups sugar 1 cup water 1 cup whipping cream crean Wash fruit and remove tops and tails tati Cook In water until tender Add Ad sugar and simmer until mixture thickens when a a little is tried on a a. cold plate Remove Remove Re Re- move from fire and let stan stand l until thoroughly chilled Whip cream until stiff and combine combino with gooseberry preparation when ready reay to serve The fruit can cin be bc rubbed through a a sieve when tender If perfect smoothness Is preferred |