Show Cooking y School Recipes i I Of Mrs Louise P. P Weber The recipes I am giving you today were those given at Thursdays Thursday's lecture The Tho letters still continue to come to me containing many requests for recipes s and advice along household management ar are e corrective fe feeding lIng for babies I ca canot cannot can cannot n not give you accurate advice Inthe Inthe in inthe the feeding of your baby when I have hav e never see seen n the baby do not know its history or m yours and have not even ven evena vena a physicians physician's diagnosis of the case This is the reason so many requests request s along this line must remain unanswered unanswered unanswered unan unan- since my aim is to make thi this s department absolutely dependable HAM MOUNTAIN HAM MOUNTAIN BELLE STYLE Select a ham weighing from ten to fourteen pounds clean thoroughly thoroughly thoroughly thor thor- and place in the pan which comes in the broiler of your gas range the range the large white enamel pan add add to the ham the following mixture 1 cup vinegar 2 cups sugar 2 cups water 1 quart cider combine and pour over ham Place ham in slow oven and cook about bout 5 hours When it is poss possible ble to peal the skin from the ham without without without with with- out the aid of a knife it is well cooked About thirty minutes before be before be- be fore taking the ham from oven add the following dressing 2 cups cracker crumbs 1 cup raisins 1 tablespoon minced onion 1 teaspoon teaspoon teaspoon tea tea- spoon poultry seasoning 2 teaspoon teaspoon teaspoon tea tea- spoon paprika 2 eggs and enough of the liquor in which the ham has been cooked to make the dressing moist Form the dressing into a loaf and cook in pan with ham This ham will keep well for months if kept in a refrigerator Serve with ham oranges in some form form form- the essential acid of the orange acts as an assisting digestive agent with the ham CABBAGE SALAD IN GREEN PEPPER CASES WITH CASES V ITH SOUR CREAM SALAD DRESSING Shred 1 small head cabbage add 1 medium onion anion sliced thin add 2 tablespoons sugar 1 teaspoon salt 1 teaspoon paprika combine and add the following sour cream salad dressing 1 cup sour cream whipped stiff add 1 tablespoon sugar su sugar sugar su- su gar 1 tablespoon vinegar a littlesalt little littlesalt littlesalt salt and a little paprika Serve this salad in green pepper cases RED ROSE SALAD I Peel tomatoes and cut in quarters quarters I not quite all the way through so the tomato has the appearance of a conventional rose add mayonnaise mayonnaise mayonnaise mayon mayon- naise dressing to each center and anda a little powdered hard boiled egg yolk as a garnish on the mayon mayon- naise Put the egg yolk through a sieve and the desired result is easily obtained SALMON SALAD IN ORANGE CUPS Requested 1 can salmon 1 cup finely shredded cabbage 1 onion chopped or sliced very thin combine well welland welland welland and place in or orange cups LUNCHEON POTATOES One cu cup chopped boiled potatoes three hard hard boiled boti eggs sliced one cup cream sauce seasonings Butter Butter Butter But But- ter a baking dish well combine po potatoes potatoes po- po egos and cream sauce add to the baking dish and bake in oven even till thoroughly heated Serve in dish in which it is cooked POTATOES DULUTH STYLE Select rather large potatoes peel and core with an apple corer fill this cavity with sausage Boil until un until until un- un til the potato can be perforated with a toothpick PRUNES H. H C. C H. H STYLE Requested Mash prunes soak overnight Cook slowly in as little water as I possible until the stones are easily extracted Fill the cavities with nut meats and roll prunes in powdered powdered powdered pow pow- dered sugar with which you have mixed a small quantity of grated orange peel RICE AND PRUNES COMBINED Parboil rice two cups cups two two cups prunes precooked and stones re re- re removed moved Butter a baking dish welland welland well welland and add a layer of rice a layer of primes and so on until the dis dish disc is is full Add butter and sugar to top of dish and cook until thoroughly heated Serve with cream RICE WITH CHEESE Requested l I Two cups parboiled rice two cups grated cheese one cup cr cream cram am sauce Combine and bake in a awell awell well buttered baking dish POOR MANS MAN'S RICE PUDDING Requested Half cup uncooked rice half cup sugar half teaspoon salt a little nutmeg one quart milk Bake in ina a slow oven abo about t two hours This is a very cheap pudding and a very good one It may be served alone with cream or with chocolate sauce I MACARONI A A DIFFERENT WAY Requested I Parboil macaroni Butter a baking baking baking bak bak- ing dish well add a layer of macaI macaroni macaroni maca maca- I roni a layer of canned tomatoes then macaroni again then canned corn corn with which you have combined combined combined com com- I. I a little chopped onion then another layer of m macaroni caroni then a layer of grated cheese Place in inI j I oven and when thoroughly heated add one cup boiling milk Serve in dish in which it is cooked RECIPE FOR FOUR LOAVES OF BREAD Requested Two quarts flour two tablespoons tablespoons tablespoons table table- spoons butter one tablespoon salt two teaspoons sugar one egg one cake compressed yeast about one quart water Place the yeast in in a glass of lukewarm water with the sugar Sieve the flour in a large bowl and make a cavity in it pour the yeast mixture with the flour and combine with enough flour to tomake tomake tomake make a Set aside and when large bubbles appear combine combine com corn bine the rest of the flour with the rest of the water add the salt and the the egg and set aside to raise When double its bulk knead and form into inta four foul loaves place in pans and when the desired lightness lightness lightness light light- ness place in medium oven and bake from forty-five forty minutes t to toan an hour hour O ONE EGG MUFFINS Requested Requested- Sieve together two cups flour two teaspoons baking powder two tablespoons sugar and one teaspoon teai teaspoon teaspoon tea- tea i 1 spoon salt Add slowly one cup of I milk beat thoroughly and add two I tablespoons melted butter and one egg well beaten Place by the spoonful in well buttered muffin I tins and bake eighteen or twenty minutes in a hot oven I IA A DAINTY WAY TO COOK CABBAGE Requested Shred a small head of cabbage and cook in boiling water twenty minutes minute Leave the vessel in which you are cooking the cabbage cabbage cabbage cab cab- bage uncovered When done re remove remove remove re- re I move from the water and drain Butter a pudding dish well add a I layer of cracker crumbs then of the cabbage then the crumbs cabbage etc until the dish is full Pour boiling milk over the whole and add seasonings Bake in hot oven about thirty minutes CAULIFLOWER WITH CHEESE Requested Parboil cauliflower and keep unbroken if possible Place on a glass baking plate and sprinkle one cup of grated cheese over Pour one cup cream Cleam sauce around and add seasonings Serve on plate it is cooked on Frida Fridays Friday's s recipes and requests will follow soon |