Show SALT Al T LAKE lAK MAD H HUB HUBOF 8 OF f CHEESE H IND T Tests esis Show Region to toBe toBe toBe Be Best in America for fori forthe forthe i the Manufacture of High Grade Article a Year Will WillBe WillBe Be Added to Income of State by Output of Mutual Creameries W W. F. F Jensen president and manager of t the e Mutual Creamer- Creamer es Com in m Salt Lake has returned d from froma a trip to eastern Utah Idaho and western Wyoming where his company com corn pany has four cheese factories completed com corn and run running ing now and three others under construction The combined com corn output of these factories will bring an influx of not less than per year mot most of which formerly went fr from m this region to Eastern states The seven factories ar are are located in inthe inthe inthe the following towns Randolph Randoph Utah Paris Idaho Idah Utah tah Thayne Wyo Etna Wyo Montpelier 1 lier her Idaho and Grover Wy Vy The united product of the factories will be pounds of cheese daily or one carload of high grade trade cheese every two days The cheese will be shipped from the various local factories fac factories fac tories to a central point Montpelier Idaho Idalio where a cooling room is being built on the latest approved sanitary sanitary sani sani- tary methods and there the cheeses will be seasoned for two months CONDITIONS IDEAL After a series of scientific investigations investigations I the Mutual Creameries company found that the plateau which stretches along the boundary between Idah Idaho and arid Utah and Wyoming Is an Ideal spot I for cheese making whose flavor depends de do dEV upon conditions The rhe Mutual people were prepared to choose any I spot Si Jh i the United States States' to locate their factory and they found that inthis inthis in iri this district there were three elements I which would enable them to produce the very finest cheese The altitude of the plateau lateau feet gives cold I nights even in the midst of summer and a rich growth growth- of alfalfa also the richness and high quality of of the milk produced In this region showed the Mutual people that here is the spot in all America where cheese making can be carried on on under the most favorable conditions the output rivalling Wisconsin Wisconsin Wis Wis- Wis and Herkimer New York S cheese OUTPUT IN DEMAND Before p putting in these seven factories factories factories fac fac- tories the Mutual company company- tried cheese ese making on on a smaller scale first shipping from Afton in m Star Valley alIey and the demand created has already swamped the plant Cars were sent to Kansas City Seattle Denver Portland Portland Port Portland land Tacoma Spokane and Chipao and they have been followed h by repeat orders the result being eing that next year another industry will b be added to Salt Lakes Lake's assets that will bring in a stream of money amounting to almost a million dollars annually Jensen Included Boise and Pocatello I in his trip He says that the fruit I i crop in Idaho has been ruined b by the coldness of the season and that fruit I growers are disgusted and many of them have to the dairying dairying- in industry industry in- in and although Idaho has been dairying but about eight years the they have accomplished so much in this short time that Utah will have to improve im improve im- im prove very rapidly to keep abreast of them Around Pocatello dry farming farming farming farm farm- ing is receiving much attention and gaining in popularity Dry farming Is the hope of sou Idaho Jensen JensenI says I |