Show Hel Helping ping the Homemaker Horn MENU l FOR FOlt A WARM 1 DAY Breakfast Orange Juice Ready Cooked Cereal Cream Sort Soil Cooked Eggs Buttered Toast Coffee Luncheon Potato Salad Bread Rhubarb Sauce Sponge Cake Iced Tea Dinner Jellied Ham Loaf Vegetable Salad Bread Dread Plum Jelly Diced Fresh Pineapple Sugar Cookies Iced Coffee Potato Salad Serving Serving- Six Two cups diced cooked potatoes 2 hard cooked eggs diced 23 3 cup chopped celery 3 2 teaspoon salt saIl 3 1 teaspoon paprika 2 tablespoons chopp chopped cd onions 2 tablespoons chopped pimentos l 2 1 2 cup salad dress dress- ing Mix and chill ingredients Serve on em crisp lettuce leaves Sponge Cake Delectable and reliable f Six egg yolks l 2 11 12 cups sugar l 2 11 12 teaspoons lemon extract 8 1 teaspoon salt 1 cup pastry flour 1 teaspoon cream of tartar 6 egg whites beaten Beat yolks oUtS and add sugar as i beat 1 minute Add extracts and salt Beat whites and add cream of tartar Pour egg yolk olk mixture and flour into egg white mixture Mix lightly Pour Into an un greased pan and bake 1 hour in slow oven Invert pan until cake Is cooL Remove cake and cover With thin white icing Jellied lIam Ham Loaf Loa Excellent for warm weather T Two 1 vo tablespoons granulated gelatin gelatin gela gela- tin 4 tablespoons cold water 3 2 cup boiling water 12 2 teaspoon salt 2 tablespoons lemon juice 2 cups diced cooked ham 3 2 cup chopped celery 2 tablespoons chopped onions 4 tablespoons table- table spoons chopped green peppers Soak gelatin in cold water 5 min min min- utes Add boiling water and stir until gelatin has dissolved Cool Add rest of ingredients Pour into mold and stiffen in cold place |