Show Helping the Homemaker W WASHINGTON PIE Breakfast Grapefruit Ready Cooked Wheat Cereal Cream Soft SoH Cooked E Eggs gs Buttered Toast Coffee CoHee Luncheon Vegetable Salad Bread Butter Butler Fruit Cookies Buttermilk Dinner Sliced Roast Beef Beet Hashed Browned Potatoes Buttered Asparagus Bread Butter Celery and Apple Salad Washington Pie Coffee CoHee Vegetable Salad Sala for lor 4 One cup diced carrots cooked 1 2 1 2 cup cooked peas 12 2 cup diced celery 2 tablespoons chopped onions 2 t table tablespoons tablespoons ble spoons chopp chopped cd pimentos 2 1 teaspoon n salt 1 11 teaspoon paprika 13 3 cu cup p salad alad dressing Mix lix and arid chill ingredients Servon Serve e on lettuce or cabbage leaves Washington Pie third One cup fat 3 2 cup sugar 1 teaspoon van vanilla lla 2 eggs 2 1 cup milk 1 2 11 12 cups flour lour 2 teaspoons bakin baking g powder 8 1 teaspoon salt gt Cream the fat and sugar Add res rest t of ingredients and beat 2 minutes Pour into two small layer cake pans pan s fitted with waxed papers Bake 2 20 0 minutes in moderate oven Add fill ing Filling One half cup sugar 5 tablespoons tablespoon s flour lour 18 8 teaspoon salt 2 egg yolks 2 cups milk 1 teaspoon vanilla 1 tablespoon table tablespoon spoon butter buller Blend sugar flour and salt Ad Add d yolks and milk Cook 10 minutes I In n double boiler Stir frequently When n filling thickens add vanilla and but bu t ter Cool Use as filling mUng between two tw te to o baked baled layers Cover with mer meringue ue e |