Salt Lake Telegram | 1932-02-11 | Page 8 | Helping the Homemaker

Helping the Homemaker A VALENTINE Tl E TEA I Heart Sandwiches Nut Bread Rings Olives Celery Sweet Pickles Valentine Cakes Coffee Salted Nuts served in heart cases Heart Sandwiches Twenty four slices white bread 4 tablespoons soft oct butter butler 3 2 cup white cream cheese 1 4 1 cup chopped pimento pimen pimen- to stuffed to-stuffed olives 3 1 cup chopped pecans pecans pe cans 4 1 cup chopped celery 4 1 teaspoon teaspoon tea tea- spoon salt 3 tablespoons mayonnaise Arrange bread slices in pairs Mix ML rest of ingredients with fork Spread I Ion on bread Arrange sandwich fashion Press and cut out with paper heart hear pattern or a heart cutter Nut Nat Bread Rings Two 1 cups Graham flour 2 cups ups flour lour 1 teaspoon soda 2 teaspoons baking powder 1 teaspoon salt 1 cup sugar 1 cup nuts chopped 2 cups milk sour 2 tablespoons fat melt melt- cd ed 4 tablespoons molasses Mix ingredients and pour into two small loaf pans which have been well Let rise 15 minutes Bake 50 minutes in slow oven The bread should be 24 hours old before it is used To make rings make very thin sandwiches spread with butter Cut Cutout Cutout Cutout out rings with doughnut cutter The ittle circles left leCt can ean be arranged on the tray Valentine Cakes Two thirds cup butter 2 cups sugar I 1 I cup milk 1 teaspoon vanilla 2 1 teaspoon rose extract 4 1 teaspoon salt 3 cups pastry flour 3 teaspoons baking powder 4 egg whites whiles beaten Cream butter and sugar suar Add milk extracts salt flour and baking powder powder pow pow- der del and beat 3 minutes Fold in egg whites Pour into shallow pan fitted with waxed paper Batter should be two thirds inch thick when poured Into pan so select one accordingly Bake 15 minutes in moderate oven Cool Cut into heart shapes with cut cutter ter Frost top and sides with any desired de de' desired sired white frosting