Show Helping the Homemaker LEMON PUDDING FOR FOE DINNER Breakfast Grapefruit Bacon and Eggs Cornbread Butter Coffee Luncheon Cheese Omelet Bread Apple Sauce Sugar Cookies Tea Dinner r Macaroni and Cheese Buttered Beets Bread Peach Jam Celery Lemon Cream Pudding Coffee I Corn Bread Dread 1 cup cornmeal 1 cup flour lour 4 teaspoons teaspoons tea tea- spoons baking powder 3 1 teaspoon salt 4 tablespoons sugar 1 egg 1 cup milk 3 tablespoons fat melted Mix ingredients and beat 2 min mm utes Pour into shallow greased pan Bake 20 minutes in moderate oven Cut in bars anc and serve warm Cheese Omelet Serving Serving- 4 4 egg yolks yolis 4 tablespoons cold water wa war wartel tel ter 2 1 teaspoon salt 4 1 teaspoon paprika 4 1 teaspoon celery salt 4 1 onion juice 2 1 cup grated grated grated grat grat- ed cheese 4 egg whites beaten 2 tablespoons butter Beat yolks and add water and sea Add cheese and f fold ld in whites Heat butter in frying pan Slowly pour omelet into it Cook slowly When under side of omelet is light brown carefully turn half halt over Hold in place with fork and spoon Cook 4 minutes Carefully turn onto a R warm serving platter Serve at once Lemon Cream Pudding for 6 G 1 cup sugar 5 tablespoons flour 14 4 teaspoon salt 3 1 cup lemon juice 2 tablespoons grated lemon rind 2 cups boiling water 3 egg yolks 3 egg whites 2 tablespoons butter Blend sugar and flour Add salt lemon juice rind water and egg yolks Mix well Cook in a double boiler until creamy Fold in rest of ingredients Mix well and pour Into glass dish Cool fol and chill |