Show Helping the Homemaker SUNDAY SU DAY TEA MENU l ENU Deviled Eggs Cheesed Wafers Apple Sauce Oatmeal Macaroons Pineapple Sherbet Coffee Deviled Egg Supreme Eight hard cooked eggs 2 1 cup chopped chicken 3 1 cup chopped celery 2 tablespoons chopped green peppers 2 tablespoons chopped pickles 2 1 cup salad dressing dresing 8 a slices tomatoes tomatoes 1 2 1 2 teaspoon salt Cut eggs in halves lengthwise Remove Remove Remove Re Re- move and mash yolks Add chicken celery peppers peppers pickles and ad two tablespoons ta tablespoons tablespoons ta- ta of dressing dessing to the egg yolks yolks Stuff Stul egg cases caSs Chill Chil When ready read to serve arrange stuffed eggs eggson on the tomato slices placed on lettuce lettuce let let- tuce tuc leaves eave Sprin Sprinkle l with the salt sal and top with remaining dressing dresing Cheesed Wafers Wafer Eighteen salted sled wafers 3 1 cup yellow cream cheese 2 tablespoons soft butter butler buter 8 1 teaspoon salt sal 1 tablespoon tablespoon tablespoon table table- spoon salad dressing dresing 8 1 teaspoon paprika paprika Arrange wafers on baking sheet sheet spread with rest of ingredients which have been mixed together Bake in n color moderate oven until light brown in Oatmeal Macaroons I One hall One cup lard 2 1 cup butter buter 2 cups dark bro brown bro sugar 2 eggs 3 1 I cup sour cream 1 teaspoon vanilla vania 2 1 teaspoon salt snIt 3 cups oatmeal 2 cups flour 1 teaspoon soda 1 teaspoon teaspoon teaspoon tea tea- spoon baking powder 1 cup chopped raisins 1 cup chopped nuts nut Cream Crem lard and butter buter Add sugar and mix well wel Add rest of cuts Chill Chi dough dough Take teaspoons of dough and flatten flaten down four Inches apart apat on greased baking pans Bake 12 minutes in moderate oven Another Sunda Sunday Tea Menu Chicken Salad Cheese Biscuit Peach Ice Cream Angel Food Cake Coffee Salted Sled Nuts Mint Candies |