Salt Lake Telegram | 1930-10-23 | Page 18 | Helping the Homemaker

pi d r i I Homemaker By MRS ALEXANDER LEXANDER GEORGE GEORG MENU FOR DINNER Codfish S Souffle Buttered Green Deans Beans Bean Bread Currant Jelly Western vc t rn Salad Peach Cake Coffee Codfish So Souffle Serving 6 6 One and andone one half one one-h half l cups b boiled boiled rice 1 cup cod codfish soaked 1 cup ml milk k 2 2 tablespoons tablespoons' tahl butter bulter 4 1 teaspoon salt BaIt 4 1 l s teaspoon paprika 4 4 eg egg yolks 4 egg Cb whites beaten T To soak codfish cover with col cold coldwater coldwater water and nd let Jet stand for 1 h hou hour ur Drain oft off water and add to th the rice milk butter salt snIt p paprika and eg gg egg yolks B Beat nt 2 minutes 8 Fold i In beaten egg egg wl lt whites s and po pour pour r Int into greased baking pan Bake Hilke 35 minutes min utes minutes in slow oven Serve Servo in dish I In n which baked Western S Salad ld Two tablespoons granulated gelatin gel gela- gela a atin tin Un 4 tablespoons cold water 1 1 cup diced cucumbers 1 I cup white cream 1 12 2 2 cup cup diced celery celery 4 4 1 cup cup up ch chopped green green peppers rs 1 4 1 4 cu cup chopped pimentos 3 1 teaspoon oD salt 4 1 teaspoon paprika 2 3 tablespoons tablespoons table table- spoons lemon Juice 2 2 tablespoons tablespoon spoons sugar sugar 2 1 r- r Y cup salad dressing Soak gelatin and cold water 6 minute Dissolve over pan over pan pan of ot bollIng bolling boll boll- Ing water Cool Cream cheese with a fork Add rest root ot of ingredients Ingredient ent including gelatin mixture Pour Into loaf mold moM which has been rinsed out oat oC of cold water Sot Set In cold place to stiffen 01 on n I lettuce and serve cut In thin slices More More- Mores s salad alad dressing may be served with this salad alad if Ie desired Peach Cake cups flour 4 teaspoons bak bakIn baking ln In ing powder l. l 2 1 2 cup sugar 1 8 1 8 teaspoon teaspoon tea tea- spoon soon salt 2 eggs 1 teaspoon va vanilla a nilla 1 teaspoon lemon extract 1 cup milk mUk 4 tablespoons butter melted 2 cups sliced fresh or canned pc peaches Mix b the flour baking powder d sugar and salt Add eggs extracts milk and butter Beat 3 minutes Pour over oyer the peaches which have been pla placed cd In greased eD cd shallow pan Ian Bake 25 minutes jn moderate moderato oven Turn out upside do down n and serve warm or cold Place bits ot of hard sauce sauce- on top the cake ak Just before It is served