Salt Lake Telegram | 1930-01-05 | Page 19 | We Have Good Cooks, Too

t r 6 I We Have Good Cooks Too i pEOPLE P PEOPLE EOPLE who have llave been places and seen are arc fond of saying that the art of cooker cry cookery in the United States has fallen upon evil days Most of our housewives they tell us s s are arc bunglers bunglers and and o our r restaurants are getting gelting get gel ting worse Maybe so but we doubt it We Vc happen to know a chap who recently returned to Salt Lake after spending ten years abroad He had visited every country in iii Eu Eu- rope He had lived long in Paris where good cooks go o when they die He Ic had eaten tons tons probably of the roast beef of old En En- gland nd lie j had tackled th the tasty solid food of th the Germans H He had dined in hi Scandinavia I navia where every woman is is a perfect cook And he hOe said that the tho very nicest thing about getting back to the thc tI United ted State Stated was a at t the e fact that h he could get ct good old fashioned cooked American food once onca more morel So perhaps perhaps per per- haps were we're not in such sueh a parlous state after all