OCR Text |
Show Colorful Holiday Cranberry Drink pr "iY ; Friends who drop in to call will be delighted and refreshed when Cranberry Cup is the beverage bev-erage served. Ruby - red i n color, it has a tantalizing ginger ging-er flavor, imparted im-parted by the gingerale. Serve it with little cakes, cookies or finger sandwiches. sand-wiches. Cranberry Cup i s delicious a t breakfast too, or as a cocktail before be-fore dinner. The sugar required is put to good use, for this recipe re-cipe goes a long way and p r o-vides o-vides many servings. Fresh cranberries, bottled gingerale combine in sparkling Cranberry Cup good any time of day. Cranberry Cup (Makes 24 quarts) 1 quart bottled gingerale 1 quart raw cranberries 2i pints water lVa cups sugar 1 cup orange juice V cup lemon juice 'z cup grapefruit juice Chill gingerale.' Cook cranberries cran-berries in the water until very tender, about 20 to 25 minutes. Strain through a jelly bag. Add sugar and stir until sugar is dissolved. dis-solved. Add fruit juices. Chill thoroughly and combine with gingerale just before serving. |