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Show X Salidc to- cSxlncj 4 f n ' - 'ttt k I i ttil 'h i 1 1 ii i M ' i i ii inf TVti I 1 iTi it. ""V ' " in i --".Mr Spring ! Time to revel in new things and here's a new cake, festive and delicately beautiful as spring flowers! Apple Blossom Cake is a luscious, white-layered cake, with white satiny frosting on its sides, and swirled on top with pink-tinted appleblossom petals. Easy to makel A "make it memorable" cake for any special occasion this spring. APPLE BLOSSOM CAKE Dm Ingredient! Liquid Ingredient 2 cups sifted cake flour ' 1 cup milk li cups sugar , 1 teaspoon vanUla 8 i4 teaspoons bakine Powder teaspoon almond extract , (with a tartrate powder, use hi teaspoon orange extract t 5 teaspoons) - - 8 ess whites, unbeaten 1 teaspoon salt cup Spry SIFT flour, sugar, baking powder, and salt into mixing bowl . . . DROP in Spry. . . . ADD about of milk, then flavorings, and beat 150 strokes. . . . SCRAPE bowl and spoon often throughout entire mixing. . . . Add egg whites and beat 250 strokes. . . . Add remaining milk and beat 60 strokes BAKE in 2 deep 8-inch Spry-coated layer pans in moderate oven (350F.) 30-35 minutes. . . . SPREAD Apple Blossom Frosting between layers and on top and sides of cake. APPLE BLOSSOM FROSTING 2 egg whites, unbeaten 1 teaspoons vanilla IVz cups sugar 1 teaspoon almond extract 5 tablespoons cold water teaspoon orange extract 1 teaspoon light corn sirup Pink coloring ' Put egg whites, sugar, water, and corn sirup in top of double boiler ! and mix thoroughly. Place over rapidly boiling water and beat constant-i constant-i ly with rotary egg beater until mixture will hold a peak (about 7 mjn-i mjn-i utes). Remove from fire, add flavorings, and beat until cool and thick enough to spread. 1 Reserve small amount of frosting and to tbis, add a few drops of pink coloring. With tinted frosting make 5 large petals on top of cake to resemble an apple blossom. Use grated orange rind for center of blossom. Make 5 small leaves of citron and place these between petals. J |