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Show Thanksgiving dinner wouldn't be complete without hot yeast rolls on the table. You may want to bake them ahead of time yourself. your-self. But if other preparations for the big feast take all your time,' you can get a good selection of enriched rolls from your baker. Or, brown 'n' serve rolls may be your dish. They, too, come in a wide variety of shapes and forms. Whatever type you choose, remember re-member that yeast rolls give a dinner a really festive touch. If you like hard rolls, select crusty sesame seed-topped rolls. Poppy seeded Vienna rolls are also crisp and crunchy. For a softer, flakier roll, choose clover-leaf, bowknot, parkerhouse, fantan or crescent rolls. I |