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Show Sierra Bonita DUP Camp Outlines Year's Meetings Camp Sierra Bonita DUP has outlined their meetings for the year, beginning in October. The birthday program for Springville Sunday evening, will replace the September meeting. First named in the hostess list, will furnish their home for the meetings, set as follows: October Mrs. Melva Gott-fredson, Gott-fredson, Mrs. Ella Peterson, Mrs. Gwen Cutler, Mrs. Ina Gottfred-son. Gottfred-son. November Mrs. Delphia Hardy, Mrs. Susan Conover, Mrs. Bertha Conover, Mrs. Nellie Morley. December Mrs. Birdie Thorpe, Mrs. Laura Clegg, Mrs. Lucy Brown, Mrs. JyTabel Law, Mrs. Malinda Sumsion. January Mrs. Mary Ware-ham, Ware-ham, Mrs. Alice Beardall, Mrs. Ellen Crandall, Mrs. Viola Allen. February Mrs. LaRue Walker, Walk-er, Mrs. Emma Beardall, Mrs. Jeanie Pierce, Mrs. Emma Reynolds. Reyn-olds. March Mrs. Wilda Oakley, Mrs. Madge Leyshon, Mrs. Bertha Ber-tha Fullmer, Mrs. Hannah B. Simmons. Sim-mons. April Mrs. Fern Biglow, Mrs. Cecil Reid, Mrs. Bessie Gourley, Mrs. Lizzie Billings. May Mrs. Helen Robbins, Mrs. Bertha Rothwell, Mrs. Alice Davis, Mrs. Theo Thorpe, Mrs. Dora Meyrick, Mrs. Etta Jones. POACH YOUR EGGS and serve them on corn fritters for a nice supper dish. You'll like fomato or mushroom sauce to go over them. Like an old-fashioned decorated cake for a change? Try frosting devil's food or white cake with a heap of boiled or seven minute icing, ic-ing, then decorate with stick candy. Next time you bake gingerbread, serve it a bit "differently and see if the family' won't like it! Slice ripe bananas over the warm squares and top with sugar-sweetened whipped cream. Pork chops take on a delicate flavor when you braise them and add some pineapple juice and apple cider as the liquid in which they're cooked. KECIPE OF THE WEEK Fisherman's Salad (Serves 6) 1 cup ripe olives, pitted ' 1 cup shredded lettuce 2 cups flaked canned or cooked fish 1 cup cubed cucumber cup French dressing teaspoon onion juice Salt Lettuce and tomato wedges Combine pitted olives with lettuce, let-tuce, fish, cucumber, French dressing, onion juice and salt to taste. Blend lightly. Serve on lettuce garnished plates garnished gar-nished with tomato wedges. Fill doughnut holes with marsh-mallows, marsh-mallows, pop under the broiler and toast them. This takes only a minute min-ute or so, and it's fun for children's parties. Heat together some honey, cream and a dash of .cinnamon. You'll like this sauce on both pancakes and waffles for something different. Nice to serve with chilled tomato or vegetable juice as a first course: roll small balls of well-seasoned processed American cheese in grated grat-ed carrots, then place a small pretzel stick on top for easy handling. han-dling. . Dress up that canned applesauce for desserts: place a mound of powdered sugar on top of the sauce in a sherbet glass, then decorate with candied fruits. Another way is to chill the applesauce, then serve with melted currant jelly drizzled over the top. |