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Show Current Queries On Meat Q. When is a roast salted? A. A roast may be salted before, be-fore, after or during cooking. It does not make any difference. Q. How many pounds of short ribs should be purchased for a family of four? A. Approximately two pounds or one-half pound per person. Q. Should meat be wrapped before be-fore storing? A. Fresh meat should be loosely loose-ly wrapped and cooked meat should be tightly wrapped before being placed in the refrigerator. Q. In making a stew, how much water should be added? A. Just enough to barely cover the meat. Q. Can smoked ham be stored at room temperature? A. No, mild cured hams should be stored in a refrigerator. Q. Do large roasts require a higher cooking temperature ? A. No, all family-size roasts should be - cooked at a moderately moderate-ly low temperature 300 degrees F. for beef, veal lamb and cured pork; 350 degrees F. for fresh pork. ' |