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Show Martha dYkade's KITCHEN COUNCIL lie re is good news for hyjsc-wives! hyjsc-wives! ' M:irtha Meade, auLaor'.ry on Food Economics is to write for our readers read-ers o. weekly article on household topics of vit:ii inter, it to all home-makers home-makers siartins next vreek. Miss Meade has a wide knowledge of foods. She will give the latest information on foods and food preparation pre-paration togo'.hrr with numerous domestic secrets and household hints taken from her fund of experience. ex-perience. She will help home-keepers plan healthful meals for their families by discussing the relation of "well j balanced" meals to health. She will make suggestions ?or home entertaining enter-taining how to make homo parties successful what to serve and how to serve it. She will answer many puzzling questions that confront the hostess when arranging to entertain en-tertain a group of friends. She will give advise on selecting foods and markfting during different differ-ent months of the year. She will give you helpful advice 3n kitchen work so that you can 'save both time nud money." Miss Meade says, in part "The tomckeeper's kitchen should be one jf the most efficient departments t the hcu.seh.old. The health and lappiness of the family depends so nuch Jie little kitchen "work shop." The hostess' ho3pitality, too, is centered largely around the efficiency of the home kitchen. New ways of preparing foods, new food product?, the use of improved kit-' shen equipment all these are taking tak-ing the drudgery out of the home." We take pleasure in introducing Martha Meade as household advisor for our women readers. The first of her Kitchen Council articles will appear next week in this column. |